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Sökning: WFRF:(Lucas Anthony) > (2020-2024) > Breakfast consumpti...

  • Giménez-Legarre, NataliaGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain (författare)

Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents : the HELENA study

  • Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

  • 2022-08-04
  • Springer Nature,2022
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-202358
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202358URI
  • https://doi.org/10.1038/s41430-022-01177-4DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:150433602URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Objective: The aim of the current study is to analyze the associations between breakfast consumption and adherence to diet quality index (DQI) and Mediterranean Diet Score (MDS) in European adolescents.Methods: A multinational cross-sectional study was carried out in 1804 adolescents aged 12.5–17.5 years. The Food Choices and Preferences questionnaire was used to ascertain breakfast consumption (consumers, occasional consumers and skippers), and two non-consecutive 24 h dietary recalls were used to estimate the total daily intake and to calculate the subsequent DQI and MDS. Mixed linear regression models were used to examine the relationship between breakfast consumption and DQI-A and MDS. Age, maternal education, BMI, country and total energy intake were included as covariates.Results: In both sexes, significant differences were observed among the breakfast consumption categories. In both boys and girls, breakfast consumers had significantly higher DQI indices than those adolescents who skipped breakfast regularly (p < 0.001). Regarding total MDS, in both boys and girls, breakfast consumers had a higher total MDS than breakfast skippers (p < 0.001), however, no associations were shown between occasional breakfast consumers and DQI indices and MDS.Conclusion: Breakfast consumption has been linked with better dietary quality scores compared with those children who usually skip breakfast. Promotion of regular breakfast consumption in adolescents could be an effective strategy to improve the overall diet quality.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Santaliestra-Pasías, Alba M.GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain (författare)
  • De Henauw, StefaanDepartment of Public Health, Ghent University, Ghent, Belgium (författare)
  • Forsner, Maria,1954-Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden(Swepub:umu)maafor73 (författare)
  • González-Gross, MarcelaCentro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain; ImFine Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain; Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany (författare)
  • Jurado-Fasoli, LucasDepartment of Medical Physiology. School of Medicine, University of Granada, Granada, Spain; PROmoting FITness and Health through Physical Activity Research Group, Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, Granada, Spain (författare)
  • Kafatos, AnthonyUniversity of Crete, School of Medicine, Heraklion, Greece (författare)
  • Karaglani, EvaDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece (författare)
  • Lambrinou, Christina-PaulinaDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece (författare)
  • Molnár, DénesDepartment of Pediatrics, Medical School, University of Pécs, Pécs, Hungary (författare)
  • Sjöström, MichaelUnit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden (författare)
  • Widhalm, KurtDivision Gastroenterology and Hepatology, Dept. Med II, MedUniv Vienna, Vienna, Austria; Department of Pediatrics, Private Medical University, Salzburg, Austria (författare)
  • Moreno, Luis A.GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain (författare)
  • GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:European Journal of Clinical Nutrition: Springer Nature76:12, s. 1690-16960954-30071476-5640

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