Impact of rye food and physical activity on prostate cancer progression

Landberg, Rikard (author)

Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Karolinska Institute,Department of Food Science, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden; Nutritional Epidemiology Unit, Institute for Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

Hansen, Rikke Dalgaard (author)

Department of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark

Moazzami, Ali (author)

Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Kemi och Bioteknologi,The Department of Chemistry and Biotechnology,Department of Chemistry and Biotechnology, Swedish University of Agricultural Sciences, Uppsala, Sweden

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Zhang, Jie-Xian (author)

Umeå universitet,Institutionen för folkhälsa och klinisk medicin

Tjønneland, Anne (author)

Department of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark

Åman, Per (author)

Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Department of Food Science, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden

Hallmans, Göran, 1947- (author)

Umeå universitet,Institutionen för folkhälsa och klinisk medicin

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 (creator_code:org_t)

 

ISBN 9781891127816

Woodhead Publishing Limited, 2014

2014

English.

In: Rye and health. - : Woodhead Publishing Limited. - 9780128122884 - 9781891127816 ; , s. 227-246

Related links:

https://urn.kb.se/re...

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https://doi.org/10.1...

https://res.slu.se/i...

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• Book chapter (peer-reviewed)