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  • Einarsson, Sandra,1981-Umeå universitet,Institutionen för kost- och måltidsvetenskap (author)

Thinking and re-thinking : a qualitative study of university teachers' perspectives on the development process for a new online interprofessional education curriculum in a Swedish higher education institution

  • Article/chapterEnglish2023

Publisher, publication year, extent ...

  • Cappelen Damm Akademisk,2023
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-214363
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-214363URI
  • https://doi.org/10.23865/nse.v43.4165DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • The objective was to reflect on the experience of working collaboratively across education programmes, departments, and faculties from the perspective of university teachers at a higher education institution. Nine teachers from five programmes working together to develop a new curriculum for interprofessional education (IPE) participated in a focus group discussion. Data were analysed using thematic analysis. Findings suggest that teacher experiences can be understood in terms of teamwork processes valued from both professional and IPE experiential variations within the group. Since findings illustrate pedagogical collaboration across department and faculty boundaries, they can inspire teachers who are planning a similar process.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Johansson, AnnaUmeå universitet,Avdelningen för arbetsterapi(Swepub:umu)anjo0520 (author)
  • Kautto, Ethel,1966-Umeå universitet,Institutionen för kost- och måltidsvetenskap(Swepub:umu)etlkao00 (author)
  • Lindberg, VeronicaUmeå universitet,Logopedi(Swepub:umu)veaoln96 (author)
  • Ljusbäck, Ann MargrethUmeå universitet,Avdelningen för arbetsterapi(Swepub:umu)anma0386 (author)
  • Rydén, Petra,1972-Umeå universitet,Institutionen för kost- och måltidsvetenskap(Swepub:umu)pery0001 (author)
  • Salander Ulander, MonicaUmeå universitet,Institutionen för omvårdnad(Swepub:umu)mosa0012 (author)
  • Fjellman-Wiklund, AnncristineUmeå universitet,Avdelningen för fysioterapi(Swepub:umu)anfj0005 (author)
  • Wiklund, MariaUmeå universitet,Avdelningen för fysioterapi(Swepub:umu)maawid81 (author)
  • Umeå universitetInstitutionen för kost- och måltidsvetenskap (creator_code:org_t)

Related titles

  • In:Nordic Studies in Education: Cappelen Damm Akademisk43:3, s. 225-2401891-59141891-5949

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