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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Rini, Listia (författare)
Bayudan, Simoun (författare)
Faber, Ilona (författare)
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Jietse Schouteten, Joachim (författare)
Perez-Cueto, Federico J. A. (författare)
Umeå universitet,Institutionen för kost- och måltidsvetenskap,Sustainable Food Transitions
Bechtold, Kai-Brit (författare)
Gellynck, Xavier (författare)
Bom Frøst, Michael (författare)
De Steur, Hans (författare)
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 (creator_code:org_t)
Elsevier, 2024
2024
Engelska.
Ingår i: Food Quality and Preference. - : Elsevier. - 0950-3293 .- 1873-6343. ; 113
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • The environmental challenges associated with meat production and consumption have driven the rise of new plant-based (PB) meats. However, PB meat consumption among Europeans remains low. One of the main barriers to the consumption of PB foods is the consumers' need for information. Social media (SM) can help rapidly disseminate a wide range of information. Yet, misinformation in these channels raises concerns about consumers’ trust. Therefore, this study examined whether involvement in SM mediates the relationship between beliefs, attitudes and intentions towards reducing meat consumption and PB meat behavioral intentions, particularly for omnivores and flexitarians. Data were collected from 10 European countries (n = 6869). Two SM-related factors, namely the likelihood of using SM to find information about PB foods and trust in information about PB foods from SM were designated as mediators. At least 30 % of the respondents were more likely to use and trust information on PB food from SM. The mediation analyses revealed significant partial mediation (p < 0.001) with respect to the direct effect between beliefs, attitudes and intentions towards meat reduction and the indirect effects of the mediators on PB meat behavioral intentions. This study builds upon how SM shape the behavioral intentions towards PB meat consumption and the meat reducing attitudes of Europeans. The results also provide evidence on how SM can promote European consumers' behavioral intentions for PB meat.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)

Nyckelord

Plant-based meat
Meat reducer
Mediation analysis
Social media
Consumer behavior
Europe
Food and Nutrition
kostvetenskap
konsumentbeteende
consumer behavior
Nutrition
näringslära
marketing
marknadsföring
Sociology
sociologi

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