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  • Debras, CharlotteNutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

  • Artikel/kapitelEngelska2024

Förlag, utgivningsår, omfång ...

  • Cambridge University Press,2024
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-221812
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-221812URI
  • https://doi.org/10.1017/S0007114524000503DOI
  • https://lup.lub.lu.se/record/e55cf8fa-d7b8-4999-8b74-75dfaed9e1a6URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

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Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Dicarbonyl compounds are highly reactive precursors of Advanced Glycation End-products (AGEs), produced endogenously, present in certain foods, and formed during food processing. AGEs contribute to development of adverse metabolic outcomes but health effects of dietary dicarbonyls are largely unexplored. We investigated associations between three dietary dicarbonyl compounds, methylglyoxal (MGO), glyoxal (GO), and 3-deoxyglucosone (3-DG), and body-weight changes in European adults. Dicarbonyl intakes were estimated using food composition database from 263,095 EPIC-PANACEA participants with two body-weight assessments (median follow-up time=5.4y). Associations between dicarbonyls and 5-year body-weight changes were estimated using mixed linear regression models. Stratified analyses by sex, age, and baseline BMI were performed. Risk of becoming overweight/obese was assessed using multivariable-adjusted logistic regression. MGO intake was associated with 5-year body-weight gain of 0.089kg (per 1-SD increase, 95%CI=0.072, 0.107). 3-DG was inversely associated with body-weight change (-0.076kg, -0.094, -0.058). No significant association was observed for GO (0.018kg, -0.002, 0.037). In stratified analyses, GO was associated with body-weight gain among women and older participants (above median of 52.4y). MGO was associated with higher body-weight gain among older participants. 3-DG was inversely associated with body-weight gain among younger and normal-weight participants. MGO was associated with higher risk of becoming overweight/obese, while inverse associations were observed for 3-DG. No associations were observed for GO with overweight/obesity. Dietary dicarbonyls are inconsistently associated with body-weight change among European adults. Further research is needed to clarify the role of these food components in overweight and obesity, their underlying mechanisms, and potential public-health implications.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Cordova, ReynaldaDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria (författare)
  • Mayén, Ana-LuciaNutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)
  • Maasen, KimDepartment of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, Netherlands (författare)
  • Knaze, ViktoriaNutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)
  • Eussen, Simone JpmDepartment of Epidemiology, CARIM School for Cardiovascular Diseases/CAPHRI School for Public Health and Primary Care, Maastricht University Medical Centre, Netherlands (författare)
  • Schalkwijk, Casper G.Department of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, Netherlands (författare)
  • Huybrechts, IngeNutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)
  • Tjønneland, AnneDanish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark (författare)
  • Halkjær, JytteDanish Cancer Society Research Center, Copenhagen, Denmark (författare)
  • Katzke, VerenaDepartment of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (författare)
  • Bajracharya, RashmitaDepartment of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (författare)
  • Schulze, Matthias B.Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany (författare)
  • Masala, GiovannaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy (författare)
  • Pala, ValeriaEpidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy (författare)
  • Pasanisi, FabrizioDepartment of Clinical Medicine and Surgery School of Medicine, Federico II University, Via Sergio Pansini 5, Naples, Italy (författare)
  • Macciotta, AlessandraDepartment of Clinical and Biological Sciences, University of Turin, Turin, Italy (författare)
  • Petrova, DafinaEscuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria Ibs.GRANADA, Granada, Spain; Centro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica, Madrid, Spain,CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Castañeda, JazminUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain (författare)
  • Santiuste, CarmenDepartment of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain,CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Amiano, PilarMinistry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; Biodonostia Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain,CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Moreno-Iribas, ConchiInstituto de Salud Pública y Laboral de Navarra, Pamplona, Spain; Centro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica, Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain (författare)
  • Borné, YanLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups,Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden(Swepub:lu)med-boy (författare)
  • Sonestedt, EmilyLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups,Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden(Swepub:lu)medf-eso (författare)
  • Johansson, IngegerdUmeå University,Umeå universitet,Institutionen för odontologi(Swepub:umu)injo0003 (författare)
  • Esberg, AndersUmeå University,Umeå universitet,Institutionen för odontologi(Swepub:umu)anes0001 (författare)
  • Aglago, Elom KouassiviDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom (författare)
  • Jenab, MazdaNutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)
  • Freisling, HeinzNutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)
  • Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, FranceDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:British Journal of Nutrition: Cambridge University Press131:11, s. 1902-19140007-11451475-2662

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