Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

Debras, Charlotte (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Cordova, Reynalda (författare): Department of Nutritional Sciences, University of Vienna, Vienna, Austria

Mayén, Ana-Lucia (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

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Maasen, Kim (författare): Department of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, Netherlands

Knaze, Viktoria (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Eussen, Simone Jpm (författare): Department of Epidemiology, CARIM School for Cardiovascular Diseases/CAPHRI School for Public Health and Primary Care, Maastricht University Medical Centre, Netherlands

Schalkwijk, Casper G. (författare): Department of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, Netherlands

Huybrechts, Inge (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Tjønneland, Anne (författare): Danish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark

Halkjær, Jytte (författare): Danish Cancer Society Research Center, Copenhagen, Denmark

Katzke, Verena (författare): Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany

Bajracharya, Rashmita (författare): Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany

Schulze, Matthias B. (författare): Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany

Masala, Giovanna (författare): Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy

Pala, Valeria (författare): Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy

Pasanisi, Fabrizio (författare): Department of Clinical Medicine and Surgery School of Medicine, Federico II University, Via Sergio Pansini 5, Naples, Italy

Macciotta, Alessandra (författare): Department of Clinical and Biological Sciences, University of Turin, Turin, Italy

Petrova, Dafina (författare): Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria Ibs.GRANADA, Granada, Spain; Centro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica, Madrid, Spain,CIBER Epidemiology and Public Health (CIBERESP)

Castañeda, Jazmin (författare): Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain

Santiuste, Carmen (författare): Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain,CIBER Epidemiology and Public Health (CIBERESP)

Amiano, Pilar (författare): Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; Biodonostia Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain,CIBER Epidemiology and Public Health (CIBERESP)

Moreno-Iribas, Conchi (författare): Instituto de Salud Pública y Laboral de Navarra, Pamplona, Spain; Centro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica, Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain

Borné, Yan (författare): Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups,Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden

Sonestedt, Emily (författare): Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups,Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden

Johansson, Ingegerd (författare): Umeå University,Umeå universitet,Institutionen för odontologi

Esberg, Anders (författare): Umeå University,Umeå universitet,Institutionen för odontologi

Aglago, Elom Kouassivi (författare): Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom

Jenab, Mazda (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Freisling, Heinz (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

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Cambridge University Press, 2024
2024
Engelska.
Ingår i: British Journal of Nutrition. - : Cambridge University Press. - 0007-1145 .- 1475-2662. ; 131:11, s. 1902-1914

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Tidskriftsartikel (refereegranskat)

Abstract Ämnesord

Stäng

Dicarbonyl compounds are highly reactive precursors of Advanced Glycation End-products (AGEs), produced endogenously, present in certain foods, and formed during food processing. AGEs contribute to development of adverse metabolic outcomes but health effects of dietary dicarbonyls are largely unexplored. We investigated associations between three dietary dicarbonyl compounds, methylglyoxal (MGO), glyoxal (GO), and 3-deoxyglucosone (3-DG), and body-weight changes in European adults. Dicarbonyl intakes were estimated using food composition database from 263,095 EPIC-PANACEA participants with two body-weight assessments (median follow-up time=5.4y). Associations between dicarbonyls and 5-year body-weight changes were estimated using mixed linear regression models. Stratified analyses by sex, age, and baseline BMI were performed. Risk of becoming overweight/obese was assessed using multivariable-adjusted logistic regression. MGO intake was associated with 5-year body-weight gain of 0.089kg (per 1-SD increase, 95%CI=0.072, 0.107). 3-DG was inversely associated with body-weight change (-0.076kg, -0.094, -0.058). No significant association was observed for GO (0.018kg, -0.002, 0.037). In stratified analyses, GO was associated with body-weight gain among women and older participants (above median of 52.4y). MGO was associated with higher body-weight gain among older participants. 3-DG was inversely associated with body-weight gain among younger and normal-weight participants. MGO was associated with higher risk of becoming overweight/obese, while inverse associations were observed for 3-DG. No associations were observed for GO with overweight/obesity. Dietary dicarbonyls are inconsistently associated with body-weight change among European adults. Further research is needed to clarify the role of these food components in overweight and obesity, their underlying mechanisms, and potential public-health implications.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

advanced glycation end products
body weight change
dietary dicarbonyl compounds
obesity
overweight
prospective cohort study

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Av lärosätet: Umeå universitet; Lunds universitet

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