SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Troncone R)
 

Sökning: WFRF:(Troncone R) > Early diet and the ...

Early diet and the risk of coeliac disease. An update 2024 position paper by the ESPGHAN special interest group on coeliac disease

Szajewska, Hania (författare)
Department of Paediatrics, The Medical University of Warsaw, Warsaw, Poland
Shamir, Raanan (författare)
Institute of Gastroenterology, Nutrition and Liver Disease, Schneider Children's Medical Center of Israel, School of Medicine, Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel
Auricchio, Renata (författare)
Department of Translational Medical Sciences and European Laboratory for the Investigation of Food Induced Diseases, University Federico II, Naples, Italy
visa fler...
Chmielewska, Anna (författare)
Umeå universitet,Pediatrik
Dolinsek, Jernej (författare)
Department of Pediatrics, University Medical Center Maribor, Maribor, Slovenia
Kivelä, Laura (författare)
Celiac Disease Research Center, Tampere University, Tampere, Finland; Department of Pediatrics, Tampere University Hospital, Tampere, Finland; Children's Hospital, Helsinki University Hospital, Helsinki, Finland; Department of Paediatric Research, Faculty of Medicine, University of Oslo, Oslo, Norway
Koletzko, Sibylle (författare)
Department of Pediatrics, Dr. von Hauner Children's Hospital, University Hospital, Munich, Germany; Department of Pediatrics, School of Medicine Collegium Medicum, Gastroenterology and Nutrition, University of Warmia and Mazury, Olsztyn, Poland
Korponay-Szabo, Ilma R. (författare)
Celiac Disease Center, Heim Pál National Paediatric Institute, Budapest, Hungary; Department of Paediatrics, University of Debrecen, Debrecen, Hungary
Af Segerstad, Elin M. Hård (författare)
Department of Pediatric Research, Oslo University Hospital, Oslo, Norway; Unit of Celiac and Diabetes Research, Clinical Sciences Malmö, Lund university, Lund, Sweden; Department of Pediatrics, Skane University Hospital, Malmö, Sweden
Mearin, M. Luisa (författare)
Department of Paediatric Gastroenterology, Leiden University Medical Center - Willem Alexander Children's Hospital, Leiden, Netherlands
Meijer-Boekel, Caroline (författare)
Department of Paediatric Gastroenterology, Leiden University Medical Center - Willem Alexander Children's Hospital, Leiden, Netherlands
Konickx, Carmen Ribes (författare)
Pediatric Gastroenterology, La Fe University Hospital, Instituto de Investigation Sanitaria La FE Valencia, Valencia, Spain
Rodriguez-Herrera, Alfonso (författare)
St Luke's General Hospital, University College Dublin, Dublin, Ireland
Stordal, Ketil (författare)
Department of Paediatric Research, Faculty of Medicine, University of Oslo, Oslo, Norway; Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Oslo, Norway
Troncone, Riccardo (författare)
Department of Translational Medical Sciences and European Laboratory for the Investigation of Food Induced Diseases, University Federico II, Naples, Italy
Wessels, Margreet (författare)
Department of Paediatrics, Rijnstate Hospital, Arnhem, Netherlands
visa färre...
 (creator_code:org_t)
John Wiley & Sons, 2024
2024
Engelska.
Ingår i: Journal of Pediatric Gastroenterology and Nutrition - JPGN. - : John Wiley & Sons. - 0277-2116 .- 1536-4801. ; 79:2, s. 438-445
Relaterad länk:
https://doi.org/10.1...
visa fler...
https://urn.kb.se/re...
https://doi.org/10.1...
visa färre...
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • This position paper by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Special Interest Group on Coeliac Disease (SIG-CD) presents an update to the 2016 recommendations concerning early diet and the risk of coeliac disease (CD). This update adheres to the policy that mandates reviewing guidelines every 5 years, particularly when new data emerge. The 2024 statements and recommendations are essentially similar to the 2016 recommendations. Breastfeeding, whether any amount, exclusive, or of any duration, does not reduce the risk of developing CD. Introducing gluten into an infant's diet at any time between completed 4 months (≥17 weeks) and 12 months of age does not affect the cumulative incidence of CD, although earlier introduction may lead to earlier seroconversion and CD. In observational studies involving cohorts with a known risk for CD, consuming a high amount of gluten compared to a low amount during weaning and in the subsequent childhood years—specifically the first 2–3 years, and even up to 5 years in some studies—was associated with an increased risk for CD. However, the specific optimal amounts of gluten consumption remain undetermined due to insufficient evidence on safe thresholds, and the impact of restricting gluten in the diet of healthy children of unknown risk for CD is unknown. Thus, any recommendation on the gluten amount is currently unjustifiable for the general population and infants with known HLA risk types. There is no specific guidance on the type of gluten-containing foods to be introduced at weaning.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Gastroenterologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)

Nyckelord

coeliac disease risk
gluten amount
gluten introduction
infant feeding
infant nutrition

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy