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  • Michaud, Dominique S (author)

Coffee and tea intake and risk of brain tumors in the European prospective investigation into cancer and nutrition (EPIC) cohort study

  • Article/chapterEnglish2010

Publisher, publication year, extent ...

  • American Society for Nutrition,2010
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-39277
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-39277URI
  • https://doi.org/10.3945/ajcn.2010.29876DOI
  • https://lup.lub.lu.se/record/1688207URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Background: In a recent US cohort study, total coffee and tea consumption was inversely associated with risk of glioma, and experimental studies showed that caffeine can slow the invasive growth of glioblastoma.Objective: The objective was to examine the relation between coffee and tea intake and the risk of glioma and meningioma in a large European cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC).Design: Data on coffee and tea intake were collected from men and women recruited into the EPIC cohort study. Over an average of 8.5 y of follow-up, 343 cases of glioma and 245 cases of meningioma were newly diagnosed in 9 countries. We used Cox proportional hazards models to examine the relation between coffee and tea and brain tumors.Results: We observed no associations between coffee, tea, or combined coffee and tea consumption and risk of either type of brain tumor when using quantiles based on country-specific distributions of intake. However, a significant inverse association was observed for glioma risk among those consuming ≥100 mL coffee and tea per day compared with those consuming <100 mL/d (hazard ratio: 0.66; 95% CI: 0.44, 0.97; P = 0.03). The association was slightly stronger in men (hazard ratio: 0.59; 95% CI: 0.34, 1.01) than in women (hazard ratio: 0.74; 95% CI: 0.42, 1.31), although neither was statistically significant.Conclusions: In this large cohort study, we observed an inverse association between total coffee and tea consumption and risk of glioma that was consistent with the findings of a recent study. These findings, if further replicated in other studies, may provide new avenues of research on gliomas.

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Added entries (persons, corporate bodies, meetings, titles ...)

  • Gallo, Valentina (author)
  • Schlehofer, Brigitte (author)
  • Tjønneland, Anne (author)
  • Olsen, Anja (author)
  • Overvad, Kim (author)
  • Dahm, Christina C (author)
  • Teucher, Birgit (author)
  • Lukanova, Annekatrin (author)
  • Boeing, Heiner (author)
  • Schütze, Madlen (author)
  • Trichopoulou, Antonia (author)
  • Lagiou, Pagona (author)
  • Kyrozis, Andreas (author)
  • Sacerdote, Carlotta (author)
  • Krogh, Vittorio (author)
  • Masala, Giovanna (author)
  • Tumino, Rosario (author)
  • Mattiello, Amalia (author)
  • Bueno-de-Mesquita, H Bas (author)
  • Ros, Martine M (author)
  • Peeters, Petra HM (author)
  • van Gils, Carla H (author)
  • Skeie, Guri (author)
  • Engeset, Dagrun (author)
  • Parr, Christine L (author)
  • Ardanaz, Eva (author)
  • Chirlaque, Maria-Dolores (author)
  • Dorronsoro, Miren (author)
  • Sánchez, Maria José (author)
  • Argüelles, Marcial (author)
  • Jakszyn, Paula (author)
  • Nilsson, Lena Maria,1965-Lund University,Lunds universitet,Umeå universitet,Näringsforskning,Kardiovaskulär forskning - hypertoni,Forskargrupper vid Lunds universitet,Cardiovascular Research - Hypertension,Lund University Research Groups(Swepub:lu)endo-lro (author)
  • Melin, BeatriceUmeå universitet,Onkologi(Swepub:umu)bema0010 (author)
  • Manjer, JonasLund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups(Swepub:lu)smi-jma (author)
  • Wirfält, ElisabetLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-ewi (author)
  • Khaw, Kay-Tee (author)
  • Wareham, Nick (author)
  • Allen, Naomi E (author)
  • Key, Timothy J (author)
  • Romieu, Isabelle (author)
  • Vineis, Paolo (author)
  • Riboli, Elio (author)
  • Umeå universitetNäringsforskning (creator_code:org_t)

Related titles

  • In:American Journal of Clinical Nutrition: American Society for Nutrition92:5, s. 1145-11500002-91651938-3207

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