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Coffee and tea inta...
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Michaud, Dominique S
(author)
Coffee and tea intake and risk of brain tumors in the European prospective investigation into cancer and nutrition (EPIC) cohort study
- Article/chapterEnglish2010
Publisher, publication year, extent ...
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American Society for Nutrition,2010
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:umu-39277
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-39277URI
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https://doi.org/10.3945/ajcn.2010.29876DOI
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https://lup.lub.lu.se/record/1688207URI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Background: In a recent US cohort study, total coffee and tea consumption was inversely associated with risk of glioma, and experimental studies showed that caffeine can slow the invasive growth of glioblastoma.Objective: The objective was to examine the relation between coffee and tea intake and the risk of glioma and meningioma in a large European cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC).Design: Data on coffee and tea intake were collected from men and women recruited into the EPIC cohort study. Over an average of 8.5 y of follow-up, 343 cases of glioma and 245 cases of meningioma were newly diagnosed in 9 countries. We used Cox proportional hazards models to examine the relation between coffee and tea and brain tumors.Results: We observed no associations between coffee, tea, or combined coffee and tea consumption and risk of either type of brain tumor when using quantiles based on country-specific distributions of intake. However, a significant inverse association was observed for glioma risk among those consuming ≥100 mL coffee and tea per day compared with those consuming <100 mL/d (hazard ratio: 0.66; 95% CI: 0.44, 0.97; P = 0.03). The association was slightly stronger in men (hazard ratio: 0.59; 95% CI: 0.34, 1.01) than in women (hazard ratio: 0.74; 95% CI: 0.42, 1.31), although neither was statistically significant.Conclusions: In this large cohort study, we observed an inverse association between total coffee and tea consumption and risk of glioma that was consistent with the findings of a recent study. These findings, if further replicated in other studies, may provide new avenues of research on gliomas.
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Gallo, Valentina
(author)
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Schlehofer, Brigitte
(author)
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Tjønneland, Anne
(author)
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Olsen, Anja
(author)
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Overvad, Kim
(author)
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Dahm, Christina C
(author)
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Teucher, Birgit
(author)
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Lukanova, Annekatrin
(author)
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Boeing, Heiner
(author)
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Schütze, Madlen
(author)
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Trichopoulou, Antonia
(author)
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Lagiou, Pagona
(author)
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Kyrozis, Andreas
(author)
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Sacerdote, Carlotta
(author)
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Krogh, Vittorio
(author)
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Masala, Giovanna
(author)
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Tumino, Rosario
(author)
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Mattiello, Amalia
(author)
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Bueno-de-Mesquita, H Bas
(author)
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Ros, Martine M
(author)
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Peeters, Petra HM
(author)
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van Gils, Carla H
(author)
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Skeie, Guri
(author)
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Engeset, Dagrun
(author)
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Parr, Christine L
(author)
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Ardanaz, Eva
(author)
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Chirlaque, Maria-Dolores
(author)
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Dorronsoro, Miren
(author)
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Sánchez, Maria José
(author)
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Argüelles, Marcial
(author)
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Jakszyn, Paula
(author)
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Nilsson, Lena Maria,1965-Lund University,Lunds universitet,Umeå universitet,Näringsforskning,Kardiovaskulär forskning - hypertoni,Forskargrupper vid Lunds universitet,Cardiovascular Research - Hypertension,Lund University Research Groups(Swepub:lu)endo-lro
(author)
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Melin, BeatriceUmeå universitet,Onkologi(Swepub:umu)bema0010
(author)
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Manjer, JonasLund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups(Swepub:lu)smi-jma
(author)
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Wirfält, ElisabetLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-ewi
(author)
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Khaw, Kay-Tee
(author)
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Wareham, Nick
(author)
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Allen, Naomi E
(author)
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Key, Timothy J
(author)
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Romieu, Isabelle
(author)
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Vineis, Paolo
(author)
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Riboli, Elio
(author)
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Umeå universitetNäringsforskning
(creator_code:org_t)
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In:American Journal of Clinical Nutrition: American Society for Nutrition92:5, s. 1145-11500002-91651938-3207
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Michaud, Dominiq ...
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Gallo, Valentina
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Schlehofer, Brig ...
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Tjønneland, Anne
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Olsen, Anja
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Overvad, Kim
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Dahm, Christina ...
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Teucher, Birgit
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Lukanova, Anneka ...
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Boeing, Heiner
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Schütze, Madlen
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Trichopoulou, An ...
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Lagiou, Pagona
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Kyrozis, Andreas
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Sacerdote, Carlo ...
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Krogh, Vittorio
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Masala, Giovanna
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Tumino, Rosario
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Mattiello, Amali ...
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Bueno-de-Mesquit ...
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Ros, Martine M
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Peeters, Petra H ...
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van Gils, Carla ...
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Skeie, Guri
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Engeset, Dagrun
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Parr, Christine ...
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Ardanaz, Eva
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Chirlaque, Maria ...
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Dorronsoro, Mire ...
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Sánchez, Maria J ...
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Argüelles, Marci ...
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Jakszyn, Paula
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Nilsson, Lena Ma ...
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Melin, Beatrice
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Manjer, Jonas
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Wirfält, Elisabe ...
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Khaw, Kay-Tee
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Wareham, Nick
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Allen, Naomi E
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Key, Timothy J
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Romieu, Isabelle
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Vineis, Paolo
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Riboli, Elio
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- MEDICAL AND HEALTH SCIENCES
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Umeå University
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Lund University