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  • Büchner, Frederike LThe National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands,Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (författare)

Variety in vegetable and fruit consumption and risk of bladder cancer in the European prospective investigation into cancer and nutrition

  • Artikel/kapitelEngelska2011

Förlag, utgivningsår, omfång ...

  • 2010-10-26
  • Wiley,2011
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-42268
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-42268URI
  • https://doi.org/10.1002/ijc.25636DOI
  • https://lup.lub.lu.se/record/1964382URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:122476188URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Recent research does not show an association between fruit and vegetable consumption and bladder cancer risk. None of these studies investigated variety in fruit and vegetable consumption, which may capture different aspects of consumption. We investigated whether a varied consumption of vegetables and fruits is associated with bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Detailed data on food consumption and complete follow-up for cancer incidence were available for 452,185 participants, who were recruited from ten European countries. After a mean follow-up of 8.7 years, 874 participants were diagnosed with bladder cancer. Diet diversity scores (DDSs) were used to quantify the variety in fruit and vegetable consumption. Multivariable Cox proportional hazard models were used to assess the effect of the DDSs on bladder cancer risk. There was no evidence of a statistically significant association between bladder cancer risk and any of the DDSs when these scores were considered as continuous covariates. However, the hazard ratio (HR) for the highest tertile of the DDS for combined fruit and vegetable consumption was marginally significant compared to the lowest (HR = 1.30, 95% confidence interval: 1.00-1.69, p-trend = 0.05). In EPIC, there is no clear association between a varied fruit and vegetable consumption and bladder cancer risk. This finding provides further evidence for the absence of any strong association between fruit and vegetable consumption as measured by a food frequency questionnaire and bladder cancer risk.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Bueno-de-Mesquita, H BasThe National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (författare)
  • Ros, Martine MThe National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands,Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (författare)
  • Kampman, EllenDepartment of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (författare)
  • Egevad, LarsKarolinska Institutet (författare)
  • Overvad, KimDepartment of Oncology-Pathology, Karolinska Institutet, Stockholm, Sweden (författare)
  • Tjønneland, AnneInstitute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (författare)
  • Roswall, NinaInstitute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (författare)
  • Clavel-Chapelon, FrançoiseINSERM (Institut National de la Santé et de la Recherche Médicale), ERI 20/Université Paris-Sud, EA 4045, IFR 69/Institut Gustave-Roussy, Villejuif, France (författare)
  • Boutron-Ruault, Marie-ChristineINSERM (Institut National de la Santé et de la Recherche Médicale), ERI 20/Université Paris-Sud, EA 4045, IFR 69/Institut Gustave-Roussy, Villejuif, France (författare)
  • Touillaud, MarinaINSERM (Institut National de la Santé et de la Recherche Médicale), ERI 20/Université Paris-Sud, EA 4045, IFR 69/Institut Gustave-Roussy, Villejuif, France (författare)
  • Kaaks, RudolfDivision of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany (författare)
  • Chang-Claude, JennyDivision of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany (författare)
  • Boeing, HeinerGerman Institute of Human Nutrition, Potsdam-Rehbücke, Germany (författare)
  • Weikert, SteffenGerman Institute of Human Nutrition, Potsdam-Rehbücke, Germany,Department of Urology, Charité-University Medicine Berlin, Berlin, Germany (författare)
  • Trichopoulou, AntoniaDepartment of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece,Hellenic Health Foundation, Athens, Greece (författare)
  • Naska, AdaDepartment of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece (författare)
  • Benetou, VickyDepartment of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece (författare)
  • Palli, DomenicoMolecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence, Italy (författare)
  • Sieri, SabinaNutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy (författare)
  • Vineis, PaoloCancer Epidemiology Department, University of Turin, Turin, Italy,Department of Epidemiology and Public Health, Imperial College London, London, UK (författare)
  • Tumino, RosarioCancer Registry and Histopathology Unit, Department of Oncology, “Civile M.P. Arezzo” Hospital, Ragusa, Italy (författare)
  • Panico, SalvatoreDepartment of Clinical and Experimental Medicine, Federico II University, Medical School, Naples, Italy (författare)
  • van Duijnhoven, Fränzel J BThe National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (författare)
  • Peeters, Petra H MDepartment of Epidemiology and Public Health, Imperial College London, London, UK,Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands (författare)
  • van Gils, Carla HJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands (författare)
  • Lund, EilivInstitute of Community Medicine, University of Tromso, Tromso, Norway (författare)
  • Gram, Inger TInstitute of Community Medicine, University of Tromso, Tromso, Norway (författare)
  • Sánchez, Maria-JoséAndalusian School of Public Health and CIBER de Epidemiología y Salud Pública (CIBERESP), Granada, Spain (författare)
  • Jakszyn, PaulaUnit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (författare)
  • Larrañaga, NereaPublic Health Department of Gipuzkoa, Basque Government and CIBER de Epidemiologia y Salud Pública (CIBERESP), San Sebastian, Spain (författare)
  • Ardanaz, EvaPublic Health Institute of Navarra and CIBER Epidemiología y Salud Pública (CIBERESP), Pamplona, Spain (författare)
  • Navarro, CarmenEpidemiology Department, Murcia Health Council and CIBER Epidemiología y Salud Pública (CIBERESP), Murcia, Spain (författare)
  • Rodríguez, LaudinaPublic Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (författare)
  • Manjer, JonasLund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups(Swepub:lu)smi-jma (författare)
  • Ehrnström, RoyLund University,Lunds universitet,Patologi, Malmö,Forskargrupper vid Lunds universitet,Pathology, Malmö,Lund University Research Groups(Swepub:lu)pat-reh (författare)
  • Hallmans, Göran,1947-Umeå universitet,Näringsforskning(Swepub:umu)goha0001 (författare)
  • Ljungberg, Börje,1949-Umeå universitet,Urologi och andrologi(Swepub:umu)bolj0001 (författare)
  • Key, Tim JCancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK (författare)
  • Allen, Naomi ECancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK (författare)
  • Khaw, Kay-TeeDepartment of Public Health and Primary Care, University of Cambridge School of Clinical Medicine, Cambridge, UK (författare)
  • Wareham, NicholasDepartment of Public Health and Primary Care, University of Cambridge School of Clinical Medicine, Cambridge, UK (författare)
  • Slimani, NadiaInternational Agency for Research on Cancer, Lyon, France (författare)
  • Jenab, MazdaInternational Agency for Research on Cancer, Lyon, France (författare)
  • Boffetta, PaoloInternational Agency for Research on Cancer, Lyon, France (författare)
  • Kiemeney, Lambertus A L MDepartment of Urology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands,Comprehensive Cancer Center East, Nijmegen, The Netherlands and Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (författare)
  • Riboli, ElioDepartment of Epidemiology and Public Health, Imperial College London, London, UK (författare)
  • The National Institute for Public Health and the Environment (RIVM), Bilthoven, The NetherlandsDepartment of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:International Journal of Cancer: Wiley128:12, s. 2971-29790020-71361097-0215

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