WFRF:(Sköldstam Lars)
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An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis
- Sköldstam, Lars (author)
-
- Hagfors, Linda, 1974- (author)
- Umeå universitet,Institutionen för kostvetenskap
-
- Johansson, Gunnar (author)
- Umeå universitet,Institutionen för kostvetenskap
- (creator_code:org_t)
- BMJ, 2003
- 2003
- English.
- In: Annals of the Rheumatic Diseases. - : BMJ. - 0003-4967 .- 1468-2060. ; 62:3, s. 208-214
- Journal article (peer-reviewed)
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Keyword
- rheumatoid arthritis
- Mediterranean diet
- omega-3 fatty acids
- antioxidants
- Kostvetenskap
- Food and Nutrition
Publication and Content Type
- ref (subject category)
- art (subject category)
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