WFRF:(Sköldstam Lars)
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Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
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- Hagfors, Linda, 1974- (author)
- Umeå universitet,Institutionen för kostvetenskap
- Nilsson, I. (author)
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- Sköldstam, Lars (author)
- Umeå universitet,Institutionen för kostvetenskap
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- 2005
- 2005
- English.
- In: Nutrition and Metabolism.
- Journal article (peer-reviewed)
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- Kostvetenskap
- Food and Nutrition
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- ref (subject category)
- art (subject category)
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