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Search: WFRF:(Ferrari Pietro) > (2005-2009) > Variations in lycop...

Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Jenab, Mazda (author)
Ferrari, Pietro (author)
Mazuir, Mathieu (author)
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Tjonneland, Anne (author)
Clavel-Chapelon, Françoise (author)
Linseisen, Jakob (author)
Trichopoulou, Antonia (author)
Tumino, Rosario (author)
Bueno-de-Mesquita, Hendrik B (author)
Lund, Eiliv (author)
Gonzalez, Carlos A (author)
Johansson, Gerd (author)
Umeå universitet,Näringsforskning
Key, Timothy J (author)
Riboli, Elio (author)
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 (creator_code:org_t)
2005
2005
English.
In: Journal Nutrition. - 0022-3166. ; 135:8, s. 2032S-6S
  • Journal article (peer-reviewed)
Subject headings
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Keyword

Anticarcinogenic Agents/*blood
Carotenoids/*blood
Europe
Food Habits
Humans
Lycopersicon esculentum
Neoplasms/*prevention & control
Nutrition Physiology

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ref (subject category)
art (subject category)

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