(WFRF:(Quiros J. R.))
Search: (WFRF:(Quiros J. R.)) > (2010-2014) > Dietary fibre intak...
- 3 of 32
- Previous record
- Next record
- To hitlist
- Crowe, F. L. (author)
Dietary fibre intake and ischaemic heart disease mortality : the European Prospective Investigation into Cancer and Nutrition-Heart study
- Article/chapterEnglish2012
Publisher, publication year, extent ...
- 2012-05-23
- Springer Science and Business Media LLC,2012
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:umu-59725
- https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59725URI
- https://doi.org/10.1038/ejcn.2012.51DOI
- https://lup.lub.lu.se/record/3059579URI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- BACKGROUND/OBJECTIVES: Evidence from prospective studies is consistent in showing an inverse association between dietary fibre intake and risk of ischaemic heart disease (IHD), but whether dietary fibre from various food sources differ in their effect on IHD risk is less clear. The objective of this study was to assess the associations of total and food sources of dietary fibre with IHD mortality in the European Prospective Investigation into Cancer and Nutrition-Heart study. SUBJECTS/METHODS: Participants were 306 331 men and women from eight European countries. Dietary fibre intake was assessed using centre or country-specific diet questionnaires and calibrated using a 24-h diet recall. RESULTS: After an average follow-up of 11.5 years, there were 2381 IHD deaths among participants without cardiovascular disease at baseline. The calibrated intake of dietary fibre was inversely related with IHD mortality; each 10 g/day was associated with a 15% lower risk (relative risk (RR) 0.85; 95% confidence interval (CI): 0.73-0.99, P = 0.031). There was no difference in the associations of the individual food sources of dietary fibre with the risk of IHD mortality; RR for each 5 g/day higher cereal fibre intake was 0.91 (CI: 0.82-1.01), RR for each 2.5 g/day fruit fibre intake was 0.94 (CI: 0.88-1.01) and RR for each 2.5 g/day vegetable fibre intake was 0.90 (95% CI: 0.76-1.07). CONCLUSION: A higher consumption of dietary fibre is associated with a lower risk of fatal IHD with no clear difference in the association with IHD for fibre from cereals, fruits or vegetables.
Subject headings and genre
- MEDICIN OCH HÄLSOVETENSKAP Klinisk medicin Kardiologi hsv//swe
- MEDICAL AND HEALTH SCIENCES Clinical Medicine Cardiac and Cardiovascular Systems hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- dietary fibre
- ischaemic heart disease
- prospective cohort studies
- dietary fibre
- ischaemic heart disease
- prospective cohort studies
Added entries (persons, corporate bodies, meetings, titles ...)
- Key, T. J. (author)
- Appleby, P. N. (author)
- Overvad, K. (author)
- Schmidt, E. B. (author)
- Egeberg, R. (author)
- Tjonneland, A. (author)
- Kaaks, R. (author)
- Teucher, B. (author)
- Boeing, H. (author)
- Weikert, C. (author)
- Trichopoulou, A. (author)
- Ouranos, V. (author)
- Valanou, E. (author)
- Masala, G. (author)
- Sieri, S. (author)
- Panico, S. (author)
- Tumino, R. (author)
- Matullo, G. (author)
- Hedblad, BoLund University,Lunds universitet,Kardiovaskulär forskning - epidemiologi,Forskargrupper vid Lunds universitet,Cardiovascular Research - Epidemiology,Lund University Research Groups(Swepub:lu)medf-bhe (author)
- Boer, J. M. A. (author)
- Beulens, J. W. J. (author)
- van der Schouw, Y. T. (author)
- Quiros, J. R. (author)
- Buckland, G. (author)
- Sanchez, M-J (author)
- Dorronsoro, M. (author)
- Huerta, J. M. (author)
- Moreno-Iribas, C. (author)
- Hedblad, B. (author)
- Jansson, J. H. (author)
- Wennberg, PatrikUmeå universitet,Allmänmedicin(Swepub:umu)pawe0002 (author)
- Khaw, K-T (author)
- Wareham, N. (author)
- Ferrari, P. (author)
- Illner, A-K (author)
- Chuang, S-C (author)
- Norat, T. (author)
- Danesh, J. (author)
- Riboli, E. (author)
- Kardiovaskulär forskning - epidemiologiForskargrupper vid Lunds universitet (creator_code:org_t)
Related titles
- In:European Journal of Clinical Nutrition: Springer Science and Business Media LLC66:8, s. 950-9560954-30071476-5640
Internet link
Find in a library
- European Journal of Clinical Nutrition (Search for host publication in LIBRIS)
To the university's database
- 3 of 32
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Crowe, F. L.
- Key, T. J.
- Appleby, P. N.
- Overvad, K.
- Schmidt, E. B.
- Egeberg, R.
- show more...
- Tjonneland, A.
- Kaaks, R.
- Teucher, B.
- Boeing, H.
- Weikert, C.
- Trichopoulou, A.
- Ouranos, V.
- Valanou, E.
- Masala, G.
- Sieri, S.
- Panico, S.
- Tumino, R.
- Matullo, G.
- Hedblad, Bo
- Boer, J. M. A.
- Beulens, J. W. J ...
- van der Schouw, ...
- Quiros, J. R.
- Buckland, G.
- Sanchez, M-J
- Dorronsoro, M.
- Huerta, J. M.
- Moreno-Iribas, C ...
- Hedblad, B.
- Jansson, J. H.
- Wennberg, Patrik
- Khaw, K-T
- Wareham, N.
- Ferrari, P.
- Illner, A-K
- Chuang, S-C
- Norat, T.
- Danesh, J.
- Riboli, E.
- show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Clinical Medicin ...
- and Cardiac and Card ...
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Health Sciences
- and Nutrition and Di ...
- Articles in the publication
- European Journal ...
- By the university
- Umeå University
- Lund University
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
