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Mediterranean diet ...
Mediterranean diet and incidence of hip fractures in a European cohort
- Article/chapterEnglish2013
Publisher, publication year, extent ...
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2012-10-20
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Springer London,2013
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:umu-60746
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-60746URI
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https://doi.org/10.1007/s00198-012-2187-3DOI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Prevention of hip fractures is of critical public health importance. In a cohort of adults from eight European countries, evidence was found that increased adherence to Mediterranean diet, measured by a 10-unit dietary score, is associated with reduced hip fracture incidence, particularly among men. INTRODUCTION: Evidence on the role of dietary patterns on hip fracture incidence is scarce. We explored the association of adherence to Mediterranean diet (MD) with hip fracture incidence in a cohort from eight European countries. METHODS: A total of 188,795 eligible participants (48,814 men and 139,981 women) in the European Prospective Investigation into Cancer and nutrition study with mean age 48.6 years (±10.8) were followed for a median of 9 years, and 802 incident hip fractures were recorded. Diet was assessed at baseline through validated dietary instruments. Adherence to MD was evaluated by a MD score (MDs), on a 10-point scale, in which monounsaturated were substituted with unsaturated lipids. Association with hip fracture incidence was assessed through Cox regression with adjustment for potential confounders. RESULTS: Increased adherence to MD was associated with a 7 % decrease in hip fracture incidence [hazard ratio (HR) per 1-unit increase in the MDs 0.93; 95 % confidence interval (95 % CI) = 0.89-0.98]. This association was more evident among men and somewhat stronger among older individuals. Using increments close to one standard deviation of daily intake, in the overall sample, high vegetable (HR = 0.86; 95 % CI = 0.79-0.94) and high fruit (HR = 0.89; 95 % CI = 0.82-0.97) intake was associated with decreased hip fracture incidence, whereas high meat intake (HR = 1.18; 95 % CI = 1.06-1.31) with increased incidence. Excessive ethanol consumption (HR high versus moderate = 1.74; 95 % CI = 1.32-2.31) was also a risk factor. CONCLUSIONS: In a prospective study of adults, increased adherence to MD appears to protect against hip fracture occurrence, particularly among men.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Orfanos, P
(author)
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Pettersson-Kymmer, UlrikaUmeå universitet,Farmakologi(Swepub:umu)ulpe0007
(author)
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Bergström, UlricaUmeå universitet,Ortopedi(Swepub:umu)ulbe0006
(author)
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Svensson, OlleUmeå universitet,Ortopedi(Swepub:umu)olsv0001
(author)
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Johansson, IngegerdUmeå universitet,Kariologi(Swepub:umu)injo0003
(author)
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Berrino, F
(author)
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Tumino, R
(author)
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Borch, K B
(author)
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Lund, E
(author)
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Peeters, P H M
(author)
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Grote, V
(author)
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Li, K
(author)
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Altzibar, J M
(author)
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Key, T
(author)
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Boeing, H
(author)
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von Ruesten, A
(author)
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Norat, T
(author)
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Wark, P A
(author)
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Riboli, E
(author)
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Trichopoulou, A
(author)
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Umeå universitetFarmakologi
(creator_code:org_t)
Related titles
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In:Osteoporosis International: Springer London24:5, s. 1587-15980937-941X1433-2965
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Benetou, V
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Orfanos, P
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Pettersson-Kymme ...
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Bergström, Ulric ...
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Svensson, Olle
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Johansson, Ingeg ...
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show more...
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Berrino, F
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Tumino, R
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Borch, K B
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Lund, E
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Peeters, P H M
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Grote, V
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Li, K
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Altzibar, J M
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Key, T
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Boeing, H
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von Ruesten, A
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Norat, T
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Wark, P A
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Riboli, E
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Trichopoulou, A
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- MEDICAL AND HEALTH SCIENCES
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Orthopaedics
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Osteoporosis Int ...
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Umeå University