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  • Cooper, A. J. (author)

Fruit and vegetable intake and type 2 diabetes : EPIC-InterAct prospective study and meta-analysis

  • Article/chapterEnglish2012

Publisher, publication year, extent ...

  • 2012-08-01
  • London :Nature Publishing Group,2012
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-61563
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-61563URI
  • https://doi.org/10.1038/ejcn.2012.85DOI
  • https://lup.lub.lu.se/record/3174932URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:for swepub-publicationtype

Notes

  • Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive. The aim of this study is to examine the prospective association of FVI with T2D and conduct an updated meta-analysis. In the European Prospective Investigation into Cancer-InterAct (EPIC-InterAct) prospective case-cohort study nested within eight European countries, a representative sample of 16 154 participants and 12 403 incident cases of T2D were identified from 340 234 individuals with 3.99 million person-years of follow-up. For the meta-analysis we identified prospective studies on FVI and T2D risk by systematic searches of MEDLINE and EMBASE until April 2011. In EPIC-InterAct, estimated FVI by dietary questionnaires varied more than twofold between countries. In adjusted analyses the hazard ratio (95% confidence interval) comparing the highest with lowest quartile of reported intake was 0.90 (0.80-1.01) for FVI; 0.89 (0.76-1.04) for fruit and 0.94 (0.84-1.05) for vegetables. Among FV subtypes, only root vegetables were inversely associated with diabetes 0.87 (0.77-0.99). In meta-analysis using pooled data from five studies including EPIC-InterAct, comparing the highest with lowest category for FVI was associated with a lower relative risk of diabetes (0.93 (0.87-1.00)). Fruit or vegetables separately were not associated with diabetes. Among FV subtypes, only green leafy vegetable (GLV) intake (relative risk: 0.84 (0.74-0.94)) was inversely associated with diabetes. Subtypes of vegetables, such as root vegetables or GLVs may be beneficial for the prevention of diabetes, while total FVI may exert a weaker overall effect.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Forouhi, N. G. (author)
  • Ye, Z. (author)
  • Buijsse, B. (author)
  • Arriola, L. (author)
  • Balkau, B. (author)
  • Barricarte, A. (author)
  • Beulens, J. W. J. (author)
  • Boeing, H. (author)
  • Buchner, F. L. (author)
  • Dahm, C. C. (author)
  • de Lauzon-Guillain, B. (author)
  • Fagherazzi, G. (author)
  • Franks, Paul W.Lund University,Lunds universitet,Umeå universitet,Medicin,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups(Swepub:lu)med-plf (author)
  • Gonzalez, C. (author)
  • Grioni, S. (author)
  • Kaaks, R. (author)
  • Key, T. J. (author)
  • Masala, G. (author)
  • Navarro, C. (author)
  • Nilsson, P. (author)
  • Overvad, K. (author)
  • Panico, S. (author)
  • Ramon Quiros, J. (author)
  • Rolandsson, OlovUmeå universitet,Allmänmedicin(Swepub:umu)olro0005 (author)
  • Roswall, N. (author)
  • Sacerdote, C. (author)
  • Sanchez, M-J (author)
  • Slimani, N. (author)
  • Sluijs, I. (author)
  • Spijkerman, A. M. W. (author)
  • Teucher, B. (author)
  • Tjonneland, A. (author)
  • Tumino, R. (author)
  • Sharp, S. J. (author)
  • Langenberg, C. (author)
  • Feskens, E. J. M. (author)
  • Riboli, E. (author)
  • Wareham, N. J. (author)
  • Umeå universitetMedicin (creator_code:org_t)

Related titles

  • In:European Journal of Clinical NutritionLondon : Nature Publishing Group66:10, s. 1082-10920954-30071476-5640

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