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Search: WFRF:(Sköldstam Lars) > (2004) > Rheumatoid Arthritis :

Rheumatoid Arthritis : a review of dietary components with possible influence on disease activity

Ryden, Petra, 1972- (author)
Umeå universitet,Institutionen för kostvetenskap
Sköldstam, Lars (author)
Johansson, Gunnar (author)
Umeå universitet,Institutionen för kostvetenskap
 (creator_code:org_t)
2004
2004
English.
In: 8th Nordic Nutrition Conference.
  • Conference paper (other academic/artistic)
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MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

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Umeå University

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