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Indicators of food and water security in an Arctic Health context - results from an international workshop discussion

Nilsson, Lena Maria (författare)
Umeå universitet,Arktiskt centrum vid Umeå universitet (Arcum),Näringsforskning,Arcum
Berner, James (författare)
Dudarev, Alexey A. (författare)
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Mulvad, Gert (författare)
Odland, Jon Oyvind (författare)
Parkinson, Alan (författare)
Rautio, Arja (författare)
Tikhonov, Constantine (författare)
Evengård, Birgitta (författare)
Umeå universitet,Institutionen för klinisk mikrobiologi,Arktiskt centrum vid Umeå universitet (Arcum),Arcum
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 (creator_code:org_t)
2013-08-07
2013
Engelska.
Ingår i: International Journal of Circumpolar Health. - : CoAction Publishing. - 1239-9736 .- 2242-3982. ; 72, s. 21530-
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • In August 2012, a literature search with the aim of describing indicators on food and water security in an Arctic health context was initialized in collaboration between the Arctic Human Health Expert Group, SDWG/AHHEG and the AMAP (Arctic Monitoring and Assessment Programme within the Arctic Council) Human Health Assessment Group, AMAP/HHAG. In December 2012, workshop discussions were performed with representatives from both of these organizations, including 7 Arctic countries. The aim of this article is to describe the workshop discussions and the rational for the 12 indicators selected and the 9 rejected and to discuss the potential feasibility of these. Advantages and disadvantages of candidate indicators were listed. Informative value and costs for collecting were estimated separately on a 3-level scale: low, medium and high. Based on these reviews, the final selection of promoted and rejected indicators was performed and summarized in tables. Among 10 suggested indicators of food security, 6 were promoted: healthy weight, traditional food proportion in diet, monetary food costs, non-monetary food accessibility, food-borne diseases and food-related contaminants. Four were rejected: per-person dietary energy supply, food security modules, self-estimated food safety and healthy eating. Among 10 suggested indicators of water security, 6 were promoted: per-capita renewable water, accessibility of running water, waterborne diseases, drinking-water-related contaminants, authorized water quality assurance and water safety plans. Four were rejected: water consumption, types of water sources, periodic water shortages and household water costs.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

food security
water security
indicators
Arctic people
public health
climate change

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