SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Åsli Lene A)
 

Search: WFRF:(Åsli Lene A) > (2014) > Consumption of pred...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist
  • Roswall, Nina (author)

Consumption of predefined 'Nordic' dietary items in ten European countries : an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

  • Article/chapterEnglish2014

Publisher, publication year, extent ...

  • Cambridge University Press,2014
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-86749
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-86749URI
  • https://doi.org/10.1017/S1368980014000159DOI
  • https://lup.lub.lu.se/record/4383996URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • OBJECTIVE: Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe. DESIGN: Cross-sectional study. A 24 h dietary recall was administered through a software program containing country-specific recipes. Sex-specific mean food intake was calculated for each centre/country, as well as percentage of overall food groups consumed as healthy Nordic food items. All analyses were weighted by day and season of data collection. SETTING: Multi-centre, European study. SUBJECTS: Persons (n 36 970) aged 35-74 years, constituting a random sample of 519 978 EPIC participants. RESULTS: The highest intakes of the included diet components were: cabbages and berries in Central Europe; apples/pears in Southern Europe; dark bread in Norway, Denmark and Greece; fish in Southern and Northern countries; shellfish in Spain; and root vegetables in Northern and Central Europe. Large inter-centre variation, however, existed in some countries. CONCLUSIONS: Dark bread, root vegetables and fish are strongly related to a Nordic dietary tradition. Apples/pears, berries, cabbages, fish, shellfish and root vegetables are broadly consumed in Europe, and may thus be included in regional public health campaigns.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Olsen, Anja (author)
  • Boll, Katja (author)
  • Christensen, Jane (author)
  • Halkjær, Jytte (author)
  • Sørensen, Thorkild Ia (author)
  • Dahm, Christina C (author)
  • Overvad, Kim (author)
  • Clavel-Chapelon, Françoise (author)
  • Boutron-Ruault, Marie C (author)
  • Cottet, Vanessa (author)
  • Teucher, Birgit (author)
  • Kaaks, Rudolf (author)
  • Boeing, Heiner (author)
  • von Ruesten, Anne (author)
  • Trichopoulou, Antonia (author)
  • Oikonomou, Eleni (author)
  • Vasilopoulou, Effie (author)
  • Pala, Valeria (author)
  • Sacerdote, Carlotta (author)
  • Mattiello, Amalia (author)
  • Masala, Giovanna (author)
  • Peeters, Petra Hm (author)
  • Bueno-de-Mesquita, H Bas (author)
  • Engeset, Dagrun (author)
  • Skeie, Guri (author)
  • Åsli, Lene A (author)
  • Amiano, Pilar (author)
  • Jakszyn, Paula (author)
  • Ardanaz, Eva (author)
  • Huerta, José M (author)
  • Quirós, José R (author)
  • Molina-Montes, Esther (author)
  • Nilsson, Lena Maria,1965-Umeå universitet,Näringsforskning(Swepub:umu)leni0002 (author)
  • Johansson, IngegerdUmeå universitet,Institutionen för odontologi(Swepub:umu)injo0003 (author)
  • Wirfält, ElisabetLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-ewi (author)
  • Drake, IsabelLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)med-ihm (author)
  • Mulligan, Angela A (author)
  • Khaw, Kay T (author)
  • Romaguera, Dora (author)
  • Vergnaud, Anne-Claire (author)
  • Key, Tim (author)
  • Riboli, Elio (author)
  • Tjønneland, Anne (author)
  • Umeå universitetNäringsforskning (creator_code:org_t)

Related titles

  • In:Public Health Nutrition: Cambridge University Press17:12, s. 2650-26591368-98001475-2727

Internet link

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view