Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

Nöthlings, Ute (author)

Schulze, Matthias B (author)

Weikert, Cornelia (author)

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Boeing, Heiner (author)

van der Schouw, Yvonne T (author)

Bamia, Christina (author)

Benetou, Vasiliki (author)

Lagiou, Pagona (author)

Krogh, Vittorio (author)

Beulens, Joline W J (author)

Peeters, Petra H M (author)

Halkjaer, Jytte (author)

Tjønneland, Anne (author)

Tumino, Rosario (author)

Panico, Salvatore (author)

Masala, Giovanna (author)

Clavel-Chapelon, Francoise (author)

de Lauzon, Blandine (author)

Boutron-Ruault, Marie-Christine (author)

Vercambre, Marie-Noël (author)

Kaaks, Rudolf (author)

Linseisen, Jakob (author)

Overvad, Kim (author)

Arriola, Larraitz (author)

Ardanaz, Eva (author)

Gonzalez, Carlos A (author)

Tormo, Marie-Jose (author)

Bingham, Sheila (author)

Khaw, Kay-Tee (author)

Key, Tim J A (author)

Vineis, Paolo (author)

Riboli, Elio (author)

Ferrari, Pietro (author)

Boffetta, Paolo (author)

Bueno-de-Mesquita, H Bas (author)

van der A, Daphne L (author)

Berglund, Göran (author)

Wirfält, Elisabet (author)

Hallmans, Göran (author)

Umeå universitet,Näringsforskning

Johansson, Ingegerd (author)

Umeå universitet,Kariologi

Lund, Eiliv (author)

Trichopoulo, Antonia (author)

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 (creator_code:org_t)

2008

2008

English.

In: Journal of Nutrition. - 0022-3166 .- 1541-6100. ; 138:4, s. 775-81

Related links:

http://www.ncbi.nlm....

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https://urn.kb.se/re...

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• Journal article (peer-reviewed)