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Does Consumption of...
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Garcia-Rodriguez, Cruz E.
(author)
Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?
- Article/chapterEnglish2012
Publisher, publication year, extent ...
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Mary Ann Liebert Inc,2012
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:uu-174345
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-174345URI
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https://doi.org/10.1089/ars.2012.4508DOI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Salmon is a rich source of marine n-3 fatty acids, which may increase oxidative stress and, in turn, could affect the antioxidant defense system in blood plasma and erythrocytes of pregnant women. The Salmon in Pregnancy Study provided two meals of salmon per week to pregnant women from week 20 of gestation; the control group maintained their habitual diet low in oily fish. Higher selenium and retinol plasma concentrations were observed after dietary salmon supplementation. Besides, a concomitant increase in selenium and glutathione concentration as well as glutathione peroxidase and reductase activities were detected as pregnancy progressed. However, tocopherols, retinol, beta-carotene, and coenzyme Q(10) decreased in late pregnancy. Collectively, our findings lead to the hypothesis that increased farmed salmon intake may increase antioxidant defenses during pregnancy.
Added entries (persons, corporate bodies, meetings, titles ...)
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Mesa, Maria D.
(author)
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Olza, Josune
(author)
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Vlachava, Maria
(author)
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Kremmyda, Lefkothea-Stella
(author)
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Diaper, Norma D.
(author)
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Noakes, Paul S.
(author)
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Miles, Elizabeth A.
(author)
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Ramirez-Tortosa, Maria Carmen
(author)
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Liaset, Bjorn
(author)
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Froyland, Livar
(author)
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Rossary, Adrien
(author)
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Farges, Marie-Chantal
(author)
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Vasson, Marie-Paule
(author)
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Aguilera, Concepcion M.
(author)
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Helmersson-Karlqvist, JohannaUppsala universitet,Oxidativ stress och inflammation,Institutionen för medicinska vetenskaper(Swepub:uu)johahelm
(author)
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Godfrey, Keith M.
(author)
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Calder, Philip C.
(author)
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Basu, Samar
(author)
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Gil, Angel
(author)
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Uppsala universitetOxidativ stress och inflammation
(creator_code:org_t)
Related titles
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In:Antioxidants and Redox Signaling: Mary Ann Liebert Inc16:12, s. 1401-14061523-08641557-7716
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Garcia-Rodriguez ...
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Mesa, Maria D.
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Olza, Josune
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Vlachava, Maria
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Kremmyda, Lefkot ...
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Diaper, Norma D.
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Noakes, Paul S.
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Miles, Elizabeth ...
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Ramirez-Tortosa, ...
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Liaset, Bjorn
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Froyland, Livar
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Rossary, Adrien
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Farges, Marie-Ch ...
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Vasson, Marie-Pa ...
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Aguilera, Concep ...
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Helmersson-Karlq ...
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Godfrey, Keith M ...
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Calder, Philip C ...
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Basu, Samar
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Gil, Angel
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Uppsala University