SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Håkansson Sebastian)
 

Sökning: WFRF:(Håkansson Sebastian) > Effects of di- and ...

Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp.

Önneby, Karin (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mikrobiologi,Department of Microbiology,SLU Swedish University of Agricultural Sciences, Sweden
Pizzul, Leticia (författare)
RISE,JTI Institutet för Jordbruks- och Miljöteknik
Bjerketorp, Joakim (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mikrobiologi,Department of Microbiology,SLU Swedish University of Agricultural Sciences, Sweden
visa fler...
Mahlin, Denny (författare)
Uppsala universitet,Institutionen för farmaci,Uppsala University, Sweden
Håkansson, Sebastian (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mikrobiologi,Department of Microbiology,SLU Swedish University of Agricultural Sciences, Sweden
Wessman, Per (författare)
AgResearch,AgResearch, New Zealand
visa färre...
 (creator_code:org_t)
 
2013-03-10
2013
Engelska.
Ingår i: World Journal of Microbiology & Biotechnology. - : Springer Science and Business Media LLC. - 0959-3993 .- 1573-0972. ; 29:8, s. 1399-1408
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • In this study we have compared the ability of the organic polymers Ficoll and hydroxyethylcellulose (HEC) and the disaccharides sucrose and trehalose to support cell survival during freeze-drying and subsequent storage of a gram-negative Sphingobium sp. In addition to determination of viability rates, cell integrity was evaluated using lipid peroxidation and RNA quality assays for the different storage conditions and formulation compositions. All formulations resulted in high initial cell survival rates after freeze-drying. However, the disaccharide formulations were superior to the polymer-based formulations in supporting cell survival during storage with the exception of Ficoll that upon storage under vacuum yielded bacterial survival rates equal to that of sucrose. Storage in the presence of both oxygen and moisture was detrimental for bacterial survival in all formulations tested, however, lipid peroxidation or RNA damages were not the controlling mechanisms for cell death in this system. The ability of Ficoll and HEC to support cell survival during freeze-drying show that organic polymers, expected to lack the water replacing capability of e.g. disaccharides, can successfully be used as lyoprotectants. For storage under vacuum conditions we suggest that the intracellular amount of sugars (i.e. trehalose), or other protective native cell components, is sufficient for a basic protection inside the bacteria cell and that the amorphous state is the most important aspect of the formulation excipient. However, when exposed to oxygen and moisture during storage this protection is not sufficient to prevent cell degeneration.

Ämnesord

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap -- Övrig annan lantbruksvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Other Agricultural Sciences -- Other Agricultural Sciences not elsewhere specified (hsv//eng)
NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries (hsv//eng)

Nyckelord

Freeze-drying
Bacteria
Organic polymers
Disaccharides
Storage stability

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy