WFRF:(Nydahl Margaretha)
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Salt
- Holt, Christina (author)
-
- Nydahl, Margaretha, 1953- (author)
- Uppsala universitet,Institutionen för kostvetenskap
- (creator_code:org_t)
- 2:1
- Lund : Studentlitteratur AB, 2014
- 2014
- Swedish.
- In: Livsmedelsvetenskap. - Lund : Studentlitteratur AB. - 9789144095677 ; , s. 345-350
- Book chapter (other academic/artistic)
Subject headings
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Keyword
- Kostvetenskap
- Food, Nutrition and Dietetics
Publication and Content Type
- vet (subject category)
- kap (subject category)
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