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  • Aguiar, A. (author)

Practices in prescribing protein substitutes for PKU in Europe : No uniformity of approach

  • Article/chapterEnglish2015

Publisher, publication year, extent ...

  • Elsevier BV,2015
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:uu-256539
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256539URI
  • https://doi.org/10.1016/j.ymgme.2015.03.006DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Background: There appears little consensus concerning protein requirements in phenylketonuria (PKU). Methods: A questionnaire completed by 63 European and Turkish IMD centres from 18 countries collected data on prescribed total protein intake (natural/intact protein and phenylalanine-free protein substitute [PS]) by age, administration frequency and method, monitoring, and type of protein substitute. Data were analysed by European region using descriptive statistics. Results: The amount of total protein (from PS and natural/intact protein) varied according to the European region. Higher median amounts of total protein were prescribed in infants and children in Northern Europe (n = 24 centres) (infants <1 year, >2-3 g/kg/day; 1-3 years of age, >2-3 g/kg/day; 4-10 years of age, >1.5-2.5 g/kg/day) and Southern Europe (n = 10 centres) (infants <1 year, 2.5 g/kg/day, 1-3 years of age, 2 g/kg/day; 4-10 years of age, 1.5-2 g/kg/day), than by Eastern Europe (n = 4 centres) (infants <1 year, 2.5 g/kg/day, 1-3 years of age, >2-2.5 g/kg/day; 4-10 years of age, >1.5-2 g/kg/day) and with Western Europe (n = 25 centres) giving the least (infants <1 year, >2-2.5 g/kg/day, 1-3 years of age, 1.5-2 g/kg/day; 4-10 years of age, 1-1.5 g/kg/day). Total protein prescription was similar in patients aged >10 years (1-1.5 g/kg/day) and maternal patients (1-1.5 g/kg/day). Conclusions: The amounts of total protein prescribed varied between European countries and appeared to be influenced by geographical region. In PKU, all gave higher than the recommended 2007 WHO/FAO/UNU safe levels of protein intake for the general population.

Subject headings and genre

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  • Ahring, K. (author)
  • Almeida, M. F. (author)
  • Assoun, M. (author)
  • Belanger Quintana, A. (author)
  • Bigot, S. (author)
  • Bihet, G. (author)
  • Malmberg, Karin BlomUppsala universitet,Institutionen för kostvetenskap(Swepub:uu)karbl392 (author)
  • Burlina, A. (author)
  • Bushueva, T. (author)
  • Caris, A. (author)
  • Chan, H. (author)
  • Clark, A. (author)
  • Clark, S. (author)
  • Cochrane, B. (author)
  • Corthouts, K. (author)
  • Dalmau, J. (author)
  • Dassy, M. (author)
  • De Meyer, A. (author)
  • Didycz, B. (author)
  • Diels, M. (author)
  • Dokupil, K. (author)
  • Dubois, S. (author)
  • Eftring, K. (author)
  • Ekengren, J. (author)
  • Ellerton, C. (author)
  • Evans, S. (author)
  • Faria, A. (author)
  • Fischer, A. (author)
  • Ford, S. (author)
  • Freisinger, P. (author)
  • Gizewska, M. (author)
  • Gokmen-Ozel, H. (author)
  • Gribben, J. (author)
  • Gunden, F. (author)
  • Heddrich-Ellerbrok, M. (author)
  • Heiber, S. (author)
  • Heidenborg, C. (author)
  • Jankowski, C. (author)
  • Janssen-Regelink, R. (author)
  • Jones, I. (author)
  • Jonkers, C. (author)
  • Joerg-Streller, M. (author)
  • Kaalund-Hansen, K. (author)
  • Kiss, E. (author)
  • Lammardo, A. M. (author)
  • Lang, K. (author)
  • Lier, D. (author)
  • Lilje, R. (author)
  • Lowry, S. (author)
  • Luyten, K. (author)
  • MacDonald, A. (author)
  • Meyer, U. (author)
  • Moor, D. (author)
  • Pal, A. (author)
  • Robert, M. (author)
  • Robertson, L. (author)
  • Rocha, J. C. (author)
  • Rohde, C. (author)
  • Ross, K. (author)
  • Saruhan, S. (author)
  • Sjoqvist, E. (author)
  • Skeath, R. (author)
  • Stoelen, L. (author)
  • Ter Horst, N. M. (author)
  • Terry, A. (author)
  • Timmer, C. (author)
  • Tuncer, N. (author)
  • Vande Kerckhove, K. (author)
  • van der Ploeg, L. (author)
  • van Rijn, M. (author)
  • van Spronsen, F. J. (author)
  • van Teeffelen-Heithoff, A. (author)
  • van Wegberg, A. (author)
  • van Wyk, K. (author)
  • Vasconcelos, C. (author)
  • Vitoria, I. (author)
  • Wildgoose, J. (author)
  • Webster, D. (author)
  • White, F. J. (author)
  • Zweers, H. (author)
  • Uppsala universitetInstitutionen för kostvetenskap (creator_code:org_t)

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