A Review of Dietary Intake of Acrylamide in Humans

↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Search: WFRF:(Collura B.) > (2015) > A Review of Dietary...

1 of 1
Previous record
Next record
To hitlist

Details
MARC

Timmermann, Clara Amalie Gade (author)

A Review of Dietary Intake of Acrylamide in Humans

Article/chapterEnglish2021

Publisher, publication year, extent ...

2021-06-30
MDPI AG,2021
printrdacarrier

Numbers

LIBRIS-ID:oai:DiVA.org:su-197353
https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-197353URI
https://doi.org/10.3390/toxics9070155DOI

Supplementary language notes

Language:English
Summary in:English

Part of subdatabase

SwePubSwePub

Classification

Subject category:ref swepub-contenttype
Subject category:for swepub-publicationtype

Notes

The dietary intake of acrylamide (AA) is a health concern, and food is being monitored worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review was to provide an overview of estimated dietary intake. We performed a PubMed search identifying studies that used dietary questionnaires and recalls to estimate total dietary AA intake. A total of 101 studies were included, corresponding to 68 original study populations from 26 countries. Questionnaires were used in 57 studies, dietary recalls were used in 33 studies, and 11 studies used both methods. The estimated median AA intake ranged from 0.02 to 1.53 mu g/kg body weight/day between studies. Children were represented in 25 studies, and the body-weight-adjusted estimated AA intake was up to three times higher for children than adults. The majority of studies were from Europe (n = 65), Asia (n = 17), and the USA (n = 12). Studies from Asia generally estimated lower intakes than studies from Europe and the USA. Differences in methods undermine direct comparison across studies. The assessment of AA intake through dietary questionnaires and recalls has limitations. The integration of these methods with the analysis of validated biomarkers of exposure/internal dose would improve the accuracy of dietary AA intake exposure estimation. This overview shows that AA exposure is widespread and the large variation across and within populations shows a potential for reduced intake among those with the highest exposure.

Subject headings and genre

MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
acrylamide
children
diet
epidemiological studies
humans
surveys and questionnaires

Added entries (persons, corporate bodies, meetings, titles ...)

Sonne Mølck, Signe (author)
Kadawathagedara, Manik (author)
Ahrendt Bjerregaard, Anne (author)
Törnqvist, MargaretaStockholms universitet,Institutionen för miljövetenskap(Swepub:su)mt (author)
Brantsæter, Anne Lise (author)
Pedersen, Marie (author)
Stockholms universitetInstitutionen för miljövetenskap (creator_code:org_t)

Related titles

In:Toxics: MDPI AG9:72305-6304

Internet link

Find in a library

Toxics (Search for host publication in LIBRIS)

To the university's database

1 of 1
Previous record
Next record
To hitlist

Find more in SwePub

By the author/editor: Timmermann, Clar ...; Sonne Mølck, Sig ...; Kadawathagedara, ...; Ahrendt Bjerrega ...; Törnqvist, Marga ...; Brantsæter, Anne ...; show more...; Pedersen, Marie; show less...

About the subject

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Nutrition and Di ...

Articles in the publication: Toxics

By the university: Stockholm University

Search outside SwePub

Extend your search to:: Google; Google Book Search; Google Scholar

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

LIBRIS.kb.se