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- Haglund Åsa, Johansson Lisbeth, Berglund Lars, Dahlstedt LarsUppsala universitet,Institutionen för hushållsvetenskap (IHV) (author)
Sensory evaluation of carrots from ecological and conventional growing systems
- Article/chapterEnglish1999
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- ELSEVIER SCI LTD,1999
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- LIBRIS-ID:oai:DiVA.org:uu-28222
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-28222URI
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- Language:English
- Summary in:English
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- Addresses: Haglund A, Uppsala Univ, Dept Domest Sci, Dag Hammarskjolds Vag 21, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Domest Sci, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Geriatr, S-75125 Uppsala, Sweden. Swedish Univ Agr Sci, Dept Crop Prod Sci,
- The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
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- Uppsala universitetInstitutionen för hushållsvetenskap (IHV) (creator_code:org_t)
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- In:FOOD QUALITY AND PREFERENCE: ELSEVIER SCI LTD10:1, s. 23-290950-3293
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