WFRF:(Stoeva Holm Dessislava)
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Kochbücher gestern und heute : Kulturen und Speisen im Kontrast
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- Stoeva-Holm, Dessislava (author)
- Uppsala universitet,Tyska
- (creator_code:org_t)
- Wiesbaden, 2016
- 2016
- German.
- In: Kulinaristik. Wissenschaft - Kultur - Praxis. - Wiesbaden. - 2192-5968. ; 7:1, s. 22-25
- Journal article (peer-reviewed)
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- art (subject category)
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