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Promoting fruit and...
Promoting fruit and vegetable consumption among European schoolchildren : rationale, conceptualization and design of the pro children project
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- Klepp, Knut-Inge (författare)
- Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo , Norway
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- Pérez-Rodrigo, Carmen (författare)
- Community Nutrition Unit, Department of Public Health, Bilbao, Spain
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- De Bourdeaudhuij, Ilse (författare)
- Department of Movement and Sport Sciences, Ghent University, Ghent , Belgium
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- Due, P Pernille (författare)
- Department of Social Medicine, University of Copenhagen, Copenhagen, Denmark
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- Elmadfa, Ibrahim (författare)
- nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria
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- Haraldsdóttir, Jóhanna (författare)
- Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark
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- König, Jurgen (författare)
- Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
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- Sjöström, Michael (författare)
- Karolinska Institutet
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- Thórsdóttir, Inga (författare)
- Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland
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- Vaz de Almeida, Maria Daniel (författare)
- Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
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- Yngve, Agneta, 1953- (författare)
- Karolinska Institutet
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- Brug, Johannes (författare)
- Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands
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(creator_code:org_t)
- 2005-08-26
- 2005
- Engelska.
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Ingår i: Annals of Nutrition and Metabolism. - : S. Karger AG. - 0250-6807 .- 1421-9697. ; 49:4, s. 212-220
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- BACKGROUND/AIMS: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children's consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented.METHODS: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year.CONCLUSION: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- European schoolchildren and parents; Fruit consumption; Vegetable consumption
- Folkhälsovetenskap
- Public health
- Näringslära
- Nutrition
- Måltidskunskap
- Culinary Arts and Meal Science
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Klepp, Knut-Inge
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Pérez-Rodrigo, C ...
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De Bourdeaudhuij ...
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Due, P Pernille
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Elmadfa, Ibrahim
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Haraldsdóttir, J ...
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König, Jurgen
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Sjöström, Michae ...
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Thórsdóttir, Ing ...
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Vaz de Almeida, ...
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Yngve, Agneta, 1 ...
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Brug, Johannes
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Uppsala universitet
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Karolinska Institutet