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Associations betwee...
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Miguel-Berges, María L
(author)
Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers : the ToyBox-study.
- Article/chapterEnglish2017
Publisher, publication year, extent ...
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2016-06-16
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Springer Science and Business Media LLC,2017
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:uu-334054
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-334054URI
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https://doi.org/10.1007/s00394-016-1236-7DOI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Agneta Yngve is a member of the ToyBox-study group. A full list of authors can be found by following the link in the paper.
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OBJECTIVE: To examine the association between food and beverage consumption and time spent in different sedentary behaviours such as watching TV and DVDs, playing computer/video games and quiet play/activities in preschoolers.METHODS: A sample of 6431 (51.8 % males) European preschoolers aged 3.5-5.5 years from six survey centres was included in the data analyses. Data on dietary habits and sedentary behaviours [watching TV, playing computer and quiet play (both during weekdays and weekend days)] were collected via standardized proxy-administered questionnaires. One-way analysis of covariance and general linear model (adjusted for sex, maternal education, body mass index and centre) were conducted.RESULTS: The results of the generalized linear model showed that the more strong associations in both males and females who were watching TV for > 1 h/day during weekdays were positively associated with increased consumption of fizzy drinks (β = 0.136 for males and β = 0.156 for females), fresh and packed juices (β = 0.069, β = 0.089), sweetened milk (β = 0.119, β = 0.078), cakes and biscuits (β = 0.116, β = 0.145), chocolate (β = 0.052, β = 0.090), sugar-based desserts and pastries (β = 0.234, β = 0.250), salty snacks (β = 0.067, β = 0.056), meat/poultry/processed meat (β = 0.067, β = 0.090) and potatoes (β = 0.071, β = 0.067), and negative associations were observed for the consumption of fruits (β = -0.057, β = -0.099), vegetables (β = -0.056, β = -0.082) and fish (β = -0.013, β = -0.013). During weekend days, results were comparable.CONCLUSIONS: In European preschoolers, sedentary behaviours were associated with consumption of energy-dense foods and fizzy drinks. The present findings will contribute to improve the strategies to prevent overweight, obesity and nutrition-related chronic diseases from early childhood.
Subject headings and genre
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Food intake
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Screen time
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Sedentary behaviour
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Nutrition
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Nutrition
Added entries (persons, corporate bodies, meetings, titles ...)
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Santaliestra-Pasias, Alba M
(author)
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Mouratidou, Theodora
(author)
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Androutsos, Odysseas
(author)
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de Craemer, Marieke
(author)
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Pinket, An-Sofie
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Birnbaum, Julia
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Koletzko, Berthold
(author)
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Iotova, Violeta
(author)
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Usheva, Natalia
(author)
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Kulaga, Zbigniew
(author)
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Gozdz, Magdalena
(author)
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Manios, Yannis
(author)
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Moreno, Luis A
(author)
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Yngve, Agneta,1953-Uppsala universitet,Institutionen för kostvetenskap,Agneta Yngve(Swepub:uu)agnyn302
(contributor)
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Uppsala universitetInstitutionen för kostvetenskap
(creator_code:org_t)
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In:European Journal of Nutrition: Springer Science and Business Media LLC56:5, s. 1939-19511436-62071436-6215
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