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Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children.

Nilsen, Bente B., 1960- (författare)
Örebro universitet,Restaurang- och hotellhögskolan,School of Hospitality, Culinary Arts and Meal Sciences, Örebro University, Grythyttan, Sweden; Department of Nursing and Health Promotion, Oslo and Akershus University College, Oslo, Norway
Yngve, Agneta (författare)
Örebro universitet,Uppsala universitet,Institutionen för kostvetenskap,Agneta Yngve,Restaurang- och hotellhögskolan,Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
Monteagudo, Celia (författare)
Uppsala universitet,Institutionen för kostvetenskap,Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden; Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain
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Tellström, Richard, 1960- (författare)
Örebro universitet,Restaurang- och hotellhögskolan,School of Hospitality, Culinary Arts and Meal Sciences, Örebro University, Grythyttan, Sweden
Scander, Henrik, 1976- (författare)
Örebro universitet,Restaurang- och hotellhögskolan,School of Hospitality, Culinary Arts and Meal Sciences, Örebro University, Grythyttan, Sweden
Werner, Bo, 1946- (författare)
Örebro universitet,Institutionen för medicinska vetenskaper,School of Hospitality, Culinary Arts and Meal Sciences, Örebro University, Grythyttan, Sweden
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 (creator_code:org_t)
2017-11-21
2017
Engelska.
Ingår i: Scandinavian Journal of Public Health. - : SAGE Publications. - 1403-4948 .- 1651-1905. ; 45:8, s. 886-894
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • AIM: The aim of this study was to examine the reported frequency of breakfast intake and selected food and beverages in the investigated group of Swedish children in comparison with recommended intakes. Furthermore, the study analyses these food habits and some demographic and lifestyle factors in relation to overweight and obesity.METHODS: This cross-sectional study builds on data collected in 2008 and 2010. Measured anthropometric data and parent questionnaire data were collected. A total of 2620 Swedish children (52.1% boys) aged seven to nine years were included.RESULTS: The majority of parents reported that their children (95.4%) had breakfast every day. The majority of children had fresh fruit (84.7%) and vegetables (83.9%) most days a week. Only 1.6% of the children were reported to have fast food and 6.0% to have sugar containing soft drinks, four days a week or more. The prevalence of overweight including obesity (OW/OB) was 17.8% for boys, 18.6% for girls. The odds of being OW/OB was higher among those not having breakfast every day (odds ratio (OR) 1.9, 95% confidence interval (CI) 1.20-2.96), drinking diet soft drink (OR 2.6, 95% CI 1.52-4.42) and skimmed/semi-skimmed milk (OR 1.8, 95% CI 1.37-2.36) four days a week or more. Parents being overweight and having low education levels were also related to a higher risk of their children being overweight.CONCLUSIONS: The parental reports of children's food habits pointed at favourable eating patterns for most investigated children. Breakfast skipping, diet soft drinks and low-fat milk consumption were more frequent among OW/OB children. Longitudinal studies are needed to determine the causal relationships.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Child growth
WHO Childhood Obesity Surveillance Initiative
breakfast
food habits
Nutrition
Nutrition

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