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Urban Livestock-Kee...
Urban Livestock-Keeping : Contributions to Food and Nutrition Security
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- Lindahl, Johanna (författare)
- Uppsala universitet,Institutionen för medicinsk biokemi och mikrobiologi,International Livestock Research Institute, Department of Biosciences, Nairobi, Kenya; Swedish University of Agricultural Sciences, Department of Clinical Sciences, Uppsala, Sweden
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- Magnusson, Ulf (författare)
- Swedish University of Agricultural Sciences, Department of Clinical Sciences, Uppsala, Sweden
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- Grace, Delia (författare)
- International Livestock Research Institute, Department of Biosciences, Nairobi, Kenya
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(creator_code:org_t)
- Elsevier, 2018
- 2018
- Engelska.
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Ingår i: Encyclopedia of Food Security and Sustainability. - : Elsevier. - 9780128126882 ; , s. 317-321
- Relaterad länk:
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https://urn.kb.se/re...
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visa fler...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- When more and more people live in cities, there is increased need to produce food close to and within cities. The high value of livestock products and the increasing demand from the growing urban middle classes create a niche for urban livestock keeping, which contribute to the food security and the livelihoods of many different value chain actors. This chapter explores the different kinds of urban livestock keeping in low and middle-income countries and provides a view of the dynamics as well as the importance.
Ämnesord
- LANTBRUKSVETENSKAPER -- Husdjursvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Animal and Dairy Sience (hsv//eng)
Publikations- och innehållstyp
- vet (ämneskategori)
- kap (ämneskategori)
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