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Many Meats and Many Milks? : The Ontological Politics of a Proposed Post-animal Revolution

Jönsson, Erik, 1983- (författare)
Lund University,Lunds universitet,Institutionen för kulturgeografi och ekonomisk geografi,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Human Geography,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
Linné, Tobias (författare)
Lund University,Lunds universitet,Medie- och kommunikationsvetenskap,Institutionen för kommunikation och medier,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Media and Communication Studies,Department of Communication and Media,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
McCrow Young, Ally (författare)
Lund University
 (creator_code:org_t)
2018-11-22
2019
Engelska.
Ingår i: Science as Culture. - : Informa UK Limited. - 0950-5431 .- 1470-1189. ; 28:1, s. 70-97
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Today plant-based alternatives to animal-agricultural products are made available or developed alongside ‘cultured’ meat, and products utilising genetic modification. To proponents, this signifies the emergence of ‘cellular agriculture’ as a food-production field or the possibility of a ‘post-animal bioeconomy’: a way to safely and sustainably produce animal products without animals. Drawing on previous work on ontological politics enables acknowledging how these novel objects unsettle animal products’ ontological stability, thereby offering a practical case of how the world is multiply produced. An important emphasis within this tradition is the situated nature of reality-making practices. Consequently our analysis, focusing on different practices, sites and objects compared to influential studies of ontological politics, necessitates bringing in hitherto relatively unexplored political-economic relations and legal processes. As global processes and problem formulations, laboratories, and national or regional regulations come together to remake realities the ontological-political dynamics determining the fate of cellular agriculture or a post-animal bioeconomy becomes shaped by a combination of conflicts and budding collaborations between proponents of new technologies and established livestock interests. Understanding these dynamics requires tracing both how post-animal products reshape the world they are introduced into, and acknowledging the friction evident as reality-carrying objects leave their laboratories.

Ämnesord

SAMHÄLLSVETENSKAP  -- Social och ekonomisk geografi (hsv//swe)
SOCIAL SCIENCES  -- Social and Economic Geography (hsv//eng)
LANTBRUKSVETENSKAPER  -- Bioteknologi med applikationer på växter och djur (hsv//swe)
AGRICULTURAL SCIENCES  -- Agricultural Biotechnology (hsv//eng)
HUMANIORA  -- Annan humaniora -- Övrig annan humaniora (hsv//swe)
HUMANITIES  -- Other Humanities -- Other Humanities not elsewhere specified (hsv//eng)

Nyckelord

Meat
milk
biotechnology
ontological politics
food
Social and Economic Geography
Kulturgeografi
Meat
Milk
Biotechnology
Ontological politics
Food

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

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