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  • Pfeiffer, Andreas F. H.German Inst Human Nutr Potsdam Rehbrucke, Clin Nutr DZD, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany.;Charite, Dept Endocrinol Diabet & Nutr, Campus Benjamin Franklin,Hindenburgdamm 30, D-12203 Berlin, Germany.;German Ctr Diabet Res DZD, D-85764 Munich, Germany. (författare)

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

  • Artikel/kapitelEngelska2020

Förlag, utgivningsår, omfång ...

  • 2020-01-30
  • MDPI AG,2020
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:uu-410076
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-410076URI
  • https://doi.org/10.3390/nu12020365DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • The recommended amount and quality of protein in diets of diabetic patients are highly controversial. In order to provide evidence-based information, the Diabetes Nutrition Study Group (DNSG) used a grading procedure used for quality of evidence and strength of recommendations (GRADE). A protein intake of 10% to 20% of energy intake (E%) or about 0.8 to 1.3 g/kg body weight in people below 65 years of age, and 15% to 20% of E% in people above 65 years of age appeared safe in weight-stable conditions. There were no intervention studies addressing metabolic effects, mortality, or cardiovascular events over prolonged periods. Body weight is closely linked to metabolic control and high protein diets are often recommended. Weight-loss diets that include 23% to 32% of E% as protein for up to one year reduced blood pressure and body weight slightly but significantly more than lower protein diets, whereas blood lipids, fasting blood glucose, and HbA1c improved similarly with higher or lower protein intakes in participants with a glomerular filtration rate (GFR) >60 mL/min/1.73 m(2). Patients with a GFR <60 mL/min/1.73 m(2) did not show a faster decline of GFR or kidney function with protein intakes around 0.8 g/kg body weight as compared with lower intakes, thereby arguing against a restriction. The effects of protein intake on diabetic eye or nerve disease have not been reported. There are a number of studies that have compared different types of animal proteins (milk, chicken, beef, pork, and fish) or compared animal with plant protein in diabetic patients and have reported a greater reduction of serum cholesterol with plant protein. In summary, the suggested range of protein intake appears to be safe and can be adapted according to personal dietary preferences.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Pedersen, EvaUniv South Australia, Sch Pharm & Med Sci, Adelaide, SA 5000, Australia. (författare)
  • Schwab, UrsulaUniv Eastern Finland, Inst Publ Hlth & Clin Nutr, Sch Med, Kuopio Campus, Kuopio 70211, Finland.;Kuopio Univ Hosp, Dept Med Endocrinol & Clin Nutr, Kys Kuopio 70029, Finland. (författare)
  • Risérus, Ulf,1967-Uppsala universitet,Klinisk nutrition och metabolism(Swepub:uu)ulfriser (författare)
  • Aas, Anne-MarieOslo Univ Hosp, Div Med, Sect Nutr & Dietet, Dept Clin Serv, N-0424 Oslo, Norway. (författare)
  • Uusitupa, MattiUniv Eastern Finland, Inst Publ Hlth & Clin Nutr, Sch Med, Kuopio Campus, Kuopio 70211, Finland. (författare)
  • Thanopoulou, AnastasiaNatl & Kapodistian Univ Athens, Sch Med, Dept Internal Med 2, Ctr Diabet, Athens 11527, Greece. (författare)
  • Kendall, CyrilUniv Toronto, Dept Nutr Sci, Fac Med, Toronto, ON M5S 1A8, Canada.;St Michaels Hosp, Toronto 3D Knowledge Synth & Clin Trials Unit, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5C 2T2, Canada. (författare)
  • Sievenpiper, John L.Univ Toronto, Dept Nutr Sci, Fac Med, Toronto, ON M5S 1A8, Canada.;St Michaels Hosp, Toronto 3D Knowledge Synth & Clin Trials Unit, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5C 2T2, Canada.;St Michaels Hosp, Div Endocrinol & Metab, Dept Med, Toronto, ON M5C 2T2, Canada.;St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON M5C 2T2, Canada. (författare)
  • Kahleova, HanaInst Clin & Expt Med, Prague 14021, Czech Republic.;Phys Comm Responsible Med, Washington, DC 20016 USA. (författare)
  • Rahelic, DarioMerkur Univ Hosp, Endocrinol & Metab Dis, Vuk Vrhovac Univ Clin Diabet, Zagreb 10000, Croatia.;Univ Zagreb, Sch Med, Zagreb 10000, Croatia. (författare)
  • Salas-Salvado, JordiUniv Rovira & Virgili, Human Nutr Unit, Fac Med & Hlth Sci, Inst Hlth Pere Virgili, Reus 43201, Spain.;Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBEROBN, Madrid 28029, Spain. (författare)
  • Gebauer, StephanieGerman Inst Human Nutr Potsdam Rehbrucke, Clin Nutr DZD, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany.;German Ctr Diabet Res DZD, D-85764 Munich, Germany. (författare)
  • Hermansen, KjeldAarhus Univ Hosp, Dept Endocrinol & Metab, DK-8200 Aarhus, Denmark. (författare)
  • German Inst Human Nutr Potsdam Rehbrucke, Clin Nutr DZD, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany.;Charite, Dept Endocrinol Diabet & Nutr, Campus Benjamin Franklin,Hindenburgdamm 30, D-12203 Berlin, Germany.;German Ctr Diabet Res DZD, D-85764 Munich, Germany.Univ South Australia, Sch Pharm & Med Sci, Adelaide, SA 5000, Australia. (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Nutrients: MDPI AG12:22072-6643

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