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- Shivappa, NitinUniv South Carolina, Canc Prevent & Control Program, 915 Greene St,Suite 241, Columbia, SC 29208 USA.;Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA. (author)
Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort
- Article/chapterEnglish2016
Publisher, publication year, extent ...
- 2015-07-31
- SPRINGER HEIDELBERG,2016
- printrdacarrier
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- LIBRIS-ID:oai:DiVA.org:uu-419412
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-419412URI
- https://doi.org/10.1007/s00394-015-1005-zDOI
- http://kipublications.ki.se/Default.aspx?queryparsed=id:133969590URI
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- Language:English
- Summary in:English
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- Diet and dietary components have been studied previously in relation to mortality; however, little is known about the relationship between the inflammatory potential of overall diet and mortality. We examined the association between the Dietary Inflammatory Index (DII) and mortality among 33,747 participants in the population-based Swedish Mammography Cohort. The DII score was calculated based on dietary information obtained from a self-administered food frequency questionnaire. Mortality was determined through linkage to the Swedish Cause of Death Registry through 2013. Cox proportional hazard regression was used to estimate hazard ratios (HR). During 15 years of follow-up, 7095 deaths were identified, including 1996 due to cancer, 602 of which were due to digestive-tract cancer, and 2399 due to cardiovascular disease. After adjusting for age, energy intake, education, alcohol intake, physical activity, BMI, and smoking status, analyses revealed a positive association between higher DII score and all-cause mortality. When used as a continuous variable (range -4.19 to 5.10), DII score was associated with all-cause mortality (HRContinuous = 1.05; 95 % CI 1.01-1.09) and digestive-tract cancer mortality (HRContinuous = 1.15; 95 % CI 1.02-1.29). Comparing subjects in the highest quintile of DII (a parts per thousand yen1.91) versus the lowest quintile (DII a parts per thousand currency sign -0.67), a significant association was observed for all-cause mortality (HR = 1.25; 95 % CI 1.07-1.47, P (trend) = 0.003). These results indicate that a pro-inflammatory diet, as indicated by higher DII score, was associated with all-cause and digestive-tract cancer mortality.
Subject headings and genre
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- Dietary Inflammatory Index
- Mortality
- Swedish women
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- Harris, HollyKarolinska Inst, Dept Biometry & Epidemiol, Div Nutr Epidemiol, POB 210, S-17177 Stockholm, Sweden.;Brigham & Womens Hosp, Obstet & Gynecol Epidemiol Ctr, Boston, MA 02115 USA. (author)
- Wolk, AlicjaKarolinska Institutet (author)
- Hebert, James R.Univ South Carolina, Canc Prevent & Control Program, 915 Greene St,Suite 241, Columbia, SC 29208 USA.;Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA. (author)
- Univ South Carolina, Canc Prevent & Control Program, 915 Greene St,Suite 241, Columbia, SC 29208 USA.;Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA.Karolinska Inst, Dept Biometry & Epidemiol, Div Nutr Epidemiol, POB 210, S-17177 Stockholm, Sweden.;Brigham & Womens Hosp, Obstet & Gynecol Epidemiol Ctr, Boston, MA 02115 USA. (creator_code:org_t)
Related titles
- In:European Journal of Nutrition: SPRINGER HEIDELBERG55:5, s. 1891-19001436-62071436-6215
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