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Overall diet qualit...
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Larsson, Susanna C.Karolinska Institutet
(författare)
Overall diet quality and risk of stroke : A prospective cohort study in women
- Artikel/kapitelEngelska2014
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ELSEVIER IRELAND LTD,2014
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Nummerbeteckningar
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LIBRIS-ID:oai:DiVA.org:uu-422012
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-422012URI
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https://doi.org/10.1016/j.atherosclerosis.2013.11.072DOI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:128373395URI
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Språk:engelska
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Sammanfattning på:engelska
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Ämneskategori:art swepub-publicationtype
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Data on overall diet quality in relation to stroke risk are sparse. We examined the association between consumption of a diversity of recommended and non-recommended foods and risk of stroke. The study population comprised 33 911 Swedish women who had completed a questionnaire in 1997 and were free from cardiovascular disease and cancer. We calculated a Recommended Food Score (RFS) based on 25 healthy food items and a Non-Recommended Food Score (NRFS), consisting of 21 food items considered less healthy. Stroke cases were identified through linkage to Swedish registers. During 11 years of follow-up, we ascertained 1687 stroke cases. The multivariable relative risks of stroke for the highest versus lowest quintile were 0.80 (95% CI, 0.67-0.95) for RFS and 1.22 (95% CI, 1.02-1.46) for NRFS. In conclusion, these findings suggest that a diet including a variety of healthy foods and few less healthy foods may reduce stroke risk. (C) 2013 Elsevier Ireland Ltd. All rights reserved.
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Akesson, AgnetaKarolinska Institutet
(författare)
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Wolk, AlicjaKarolinska Inst, Natl Inst Environm Med, Div Nutr Epidemiol, SE-17177 Stockholm, Sweden.
(författare)
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Karolinska InstitutetKarolinska Inst, Natl Inst Environm Med, Div Nutr Epidemiol, SE-17177 Stockholm, Sweden.
(creator_code:org_t)
Sammanhörande titlar
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Ingår i:Atherosclerosis: ELSEVIER IRELAND LTD233:1, s. 27-290021-91501879-1484
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