Search: id:"swepub:oai:DiVA.org:uu-422025" >
Dietary calcium int...
-
Larsson, Susanna C.Karolinska Institutet
(author)
Dietary calcium intake and risk of stroke : a dose-response meta-analysis
- Article/chapterEnglish2013
Publisher, publication year, extent ...
-
OXFORD UNIV PRESS,2013
-
printrdacarrier
Numbers
-
LIBRIS-ID:oai:DiVA.org:uu-422025
-
https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-422025URI
-
https://doi.org/10.3945/ajcn.112.052449DOI
-
http://kipublications.ki.se/Default.aspx?queryparsed=id:126624584URI
Supplementary language notes
-
Language:English
-
Summary in:English
Part of subdatabase
Classification
-
Subject category:ref swepub-contenttype
-
Subject category:art swepub-publicationtype
Notes
-
Background: The findings from epidemiologic studies of calcium intake and risk of stroke have been conflicting. Objective: The objective was to conduct a dose-response meta-analysis of prospective studies to assess the association between dietary calcium intake and stroke risk. Design: Relevant studies were identified by searching PubMed and EMBASE databases until 11 December 2012 and by reviewing the reference lists of relevant articles. Observational prospective studies that reported RRs and 95% CIs for the association of calcium intake with stroke incidence or mortality were eligible. Study-specific RRs were combined by using a random-effects model. Results: Eleven prospective studies, including 9095 cases of stroke, were included in the meta-analysis. Evidence of a nonlinear association between dietary calcium intake and risk of stroke was found. In a stratified analysis, calcium intake was inversely associated with risk of stroke in populations with a low to moderate average calcium intake (<700 mg/d; RR for a 300-mg/d increase in calcium intake: 0.82; 95% Cl: 0.76, 0.88) but was weakly positively associated with risk in populations with a high calcium intake (>= 700 mg/d; corresponding RR: 1.03; 95% CI: 1.01, 1.06). An inverse association between calcium intake and risk of stroke was observed only in Asian populations (n = 4; RR for a 300-mg/d increase in calcium intake: 0.78; 95% CI: 0.71, 0.87). Conclusion: These findings suggest that dietary calcium intake may be inversely associated with stroke in populations with low to moderate calcium intakes and in Asian populations. Am J Clin Nutr 2013;97:951-7.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
-
Orsini, NicolaKarolinska Institutet
(author)
-
Wolk, AlicjaKarolinska Institutet
(author)
-
Karolinska Institutet
(creator_code:org_t)
Related titles
-
In:American Journal of Clinical Nutrition: OXFORD UNIV PRESS97:5, s. 951-9570002-91651938-3207
Internet link
Find in a library
To the university's database