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The Social Stratifi...
The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa : The EAT Addis Study in Ethiopia
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- Abdelmenan, Semira (författare)
- Uppsala University,Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia; Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, 196 Gondar, Ethiopia
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- Berhane, Hanna Y. (författare)
- Uppsala University,Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia
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- Jirström, Magnus (författare)
- Lund University,Lunds universitet,Institutionen för kulturgeografi och ekonomisk geografi,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Human Geography,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
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- Trenholm, Jill, 1958- (författare)
- Uppsala University,Uppsala universitet,Internationell kvinno- och mödrahälsovård och migration
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- Worku, Alemayehu (författare)
- Addis Ababa University,Addis Continental Institute of Public Health
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- Ekström, Eva-Charlotte, 1956- (författare)
- Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia
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- Berhane, Yemane (författare)
- Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia
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(creator_code:org_t)
- 2020-10-16
- 2020
- Engelska.
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Ingår i: Nutrients. - : MDPI AG. - 2072-6643. ; 12:10
- Relaterad länk:
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https://doi.org/10.3...
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https://urn.kb.se/re...
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https://doi.org/10.3...
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Abstract
Ämnesord
Stäng
- The aim of this study was to understand the quality of diet being consumed among families in Addis Ababa, and to what extent social stratification and perceptions of availability and affordability affect healthy food consumption. Data were collected from 5467 households in a face-to-face interview with mothers/caretakers and analyzed using mixed effect logistic regression models. All family food groups, except fish were perceived to be available by more than 90% of the participants. The food groups cereals/nuts/seeds, other vegetables, and legumes were considered highly affordable (80%) and were the most consumed (>75%). Households with the least educated mothers and those in the lowest wealth quintile had the lowest perception of affordability and also consumption. Consumption of foods rich in micronutrients and animal sources were significantly higher among households with higher perceived affordability, the highest wealth quintile, and with mothers who had better education. Households in Addis Ababa were generally seen to have a monotonous diet, despite the high perceived availability of different food groups within the food environment. There is a considerable difference in consumption of nutrient-rich foods across social strata, hence the cities food policies need to account for social differences in order to improve the nutritional status of the community.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- SAMHÄLLSVETENSKAP -- Social och ekonomisk geografi -- Kulturgeografi (hsv//swe)
- SOCIAL SCIENCES -- Social and Economic Geography -- Human Geography (hsv//eng)
Nyckelord
- Ethiopia
- affordability
- availability
- dietary diversity
- food environment
- social stratification
- social stratification
- dietary diversity
- availability
- affordability
- food environment
- Ethiopia
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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