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- Jönsson, HåkanLund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH,Institutionen för livsmedelsteknik, Lunds universitet; Department of Food Technology, Engineering and Nutrition, Lund University (author)
What is Commensality? : A Critical Discussion of an Expanding Research Field
- Article/chapterEnglish2021
Publisher, publication year, extent ...
- 2021-06-09
- MDPI,2021
- electronicrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:uu-444799
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444799URI
- https://doi.org/10.3390/ijerph18126235DOI
- https://lup.lub.lu.se/record/fa320212-1485-4899-8f4c-a2065bf45153URI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- Commensality (the act of eating together) is studied in a range of disciplines and often considered important for social communion, order, health and well-being, while simultaneously being understood as in decline (especially the family meal). However, such claims are also contested in various ways. In this paper, we discuss the expanding field of commensality research and critically reflect on the debates surrounding its social functions, including its role in public health. We illuminate the deep social and cultural significance of commensality, through time and space, and conclude that whether or not commensality is the preferred social form of eating for any given individual, it is difficult to escape its sociocultural desirability and idealization. As a cross-cultural phenomenon in both past, present, and future, we suggest that commensality deserves further research. This includes commensality as a research topic in itself and as an entry point to unveil different dimensions of social relations between people, as well as interactions between humans and material objects.
Subject headings and genre
- HUMANIORA Annan humaniora Etnologi hsv//swe
- HUMANITIES Other Humanities Ethnology hsv//eng
- SAMHÄLLSVETENSKAP Sociologi Sociologi hsv//swe
- SOCIAL SCIENCES Sociology Sociology hsv//eng
- SAMHÄLLSVETENSKAP Sociologi Socialantropologi hsv//swe
- SOCIAL SCIENCES Sociology Social Anthropology hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Public Health, Global Health, Social Medicine and Epidemiology hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- commensality
- meal sharing
- eating together
- Kostvetenskap
- Food, Nutrition and Dietetics
- Commensality
- Eating together
- Meal sharing
Added entries (persons, corporate bodies, meetings, titles ...)
- Michaud, MaximeInstitut Paul Bocuse Research Center (author)
- Neuman, Nicklas,1987-Uppsala University,Uppsala universitet,Institutionen för kostvetenskap(Swepub:uu)nicne724 (author)
- Avdelningen för livsmedel och läkemedelInstitutionen för processteknik och tillämpad biovetenskap (creator_code:org_t)
Related titles
- In:International Journal of Environmental Research and Public Health: MDPI18:21661-78271660-4601
Internet link
- https://doi.org/10.3390/ijerph18126235Fulltext
- https://uu.diva-portal.org/smash/get/diva2:1562885/FULLTEXT01.pdffulltext:print
- https://www.mdpi.com/1660-4601/18/12/6235/pdf
- http://dx.doi.org/10.3390/ijerph18126235FULLTEXT
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444799
- https://doi.org/10.3390/ijerph18126235
- https://lup.lub.lu.se/record/fa320212-1485-4899-8f4c-a2065bf45153
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