Search: id:"swepub:oai:DiVA.org:uu-451735" >
Sensitive label-fre...
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Barimah, Alberta OseiJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic in tea
- Article/chapterEnglish2021
Publisher, publication year, extent ...
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Elsevier,2021
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Numbers
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LIBRIS-ID:oai:DiVA.org:uu-451735
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-451735URI
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https://doi.org/10.1016/j.foodcont.2021.108341DOI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Arsenic (As) is one of the toxic, persistent, and lethal heavy metalloids and requires rapid, less costly, and sensitive detection methods. This study proposed a label-free cuprous oxide/silver (Cu2O/Ag) surface-enhanced Raman scattering (SERS) nanoprobe to detect total As in tea. Different total As spiked tea concentrations were mixed with the Cu2O/Ag SERS nanoprobe for the SERS detection. Quantitative models were established for predicting the total As in tea by comparatively applying chemometric algorithms. Amongst the algorithms, competitive adaptive reweighted sampling partial least squares (CARS-PLS) optimized the most effective spectral variables to predict the total As in tea efficiently. The CARS-PLS gave the highest correlation coefficient value (R-p = 0.9935), very low root means square error (RMSEP = 0.0496 mu g g(-1)) in the prediction set and recorded the highest RPD value of 8.819. The proposed nanoprobe achieved a lower detection limit (0.00561 mu g g(-1)), excellent selectivity, satisfactory reproducibility, and stability. No significant difference was recorded when the performance of the Cu2O/Ag total As SERS sensor was compared with the inductively coupled plasma mass spectrometry (ICP-MS) method. Therefore, this developed Cu2O/Ag coupled chemometrics SERS sensing method could be used to efficiently determine, quantify, and predict total As in tea to promote monitoring of heavy metal contaminants.
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Guo, ZhimingJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Agyekum, Akwasi A.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Guo, ChuangJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Chen, PingJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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El-Seedi, HeshamUppsala universitet,Farmakognosi,Institutionen för farmaceutisk biovetenskap,Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China(Swepub:uu)heels173
(author)
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Zou, XiaoboJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Chen, QuanshengJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.Farmakognosi
(creator_code:org_t)
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In:Food Control: Elsevier1300956-71351873-7129
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