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Serendipita indica :
Serendipita indica : Harnessing its versatile potential for food and nutritional security
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- Shekhawat, Pooja Kanwar (författare)
- Univ Rajasthan, Dept Bot, Jaipur 302004, Rajasthan, India.
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- Jangir, Pooja (författare)
- Univ Rajasthan, Dept Bot, Jaipur 302004, Rajasthan, India.
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- Bishnoi, Alka (författare)
- Univ Rajasthan, Dept Bot, Jaipur 302004, Rajasthan, India.
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- Roy, Shweta (författare)
- Uppsala universitet,Mikrobiologi och immunologi
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- Ram, Hasthi (författare)
- Natl Inst Plant Genome Res, Aruna Asaf Ali Marg, New Delhi 110067, India.
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- Soni, Praveen (författare)
- Univ Rajasthan, Dept Bot, Jaipur 302004, Rajasthan, India.
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Univ Rajasthan, Dept Bot, Jaipur 302004, Rajasthan, India Mikrobiologi och immunologi (creator_code:org_t)
- Elsevier, 2021
- 2021
- Engelska.
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Ingår i: Physiological and molecular plant pathology. - : Elsevier. - 0885-5765 .- 1096-1178. ; 116
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Quantity as well as quality of food is a major concern for increasing human population. Serendipita indica, a root endophytic fungus, has multifarious applications in agriculture. It increases nutrient and water uptake, carbon assimilation efficiency and stress-resistance which in turn enhances the growth and yield of plants. Moreover, it improves contents of minerals, fatty acids and essential oil, composition of oil, and fruit firmness in different plants. It also enhances the production of secondary metabolites having medicinal properties. This review highlights the role of Serendipita indica in increasing crop production and improving food quality. The underlying mechanism has also been illustrated.
Ämnesord
- NATURVETENSKAP -- Biologi -- Botanik (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Botany (hsv//eng)
Nyckelord
- Serendipita indica
- Agronomic attributes
- Food quality
- Nutrient enrichment
- Secondary metabolites
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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