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Association of Dail...
Association of Daily Eating Duration and Day-To-Day Variability in the Timing of Eating With Fatal Cancer Risk in Older Men
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- Meth, Elisa (författare)
- Uppsala University,Uppsala universitet,Funktionell farmakologi och neurovetenskap
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- van Egmond, Lieve (författare)
- Uppsala University,Uppsala universitet,Funktionell farmakologi och neurovetenskap
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- Moulin, Thiago C. (författare)
- Lund University,Lunds universitet,Associativ inlärning,Forskargrupper vid Lunds universitet,Associative Learning,Lund University Research Groups
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- Cedernaes, Jonathan, Docent, 1985- (författare)
- Uppsala University,Uppsala universitet,Transplantation och regenerativ medicin,Institutionen för medicinsk cellbiologi
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- Rosqvist, Fredrik, 1985- (författare)
- Uppsala University,Uppsala universitet,Klinisk nutrition och metabolism
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- Benedict, Christian, Docent, 1976- (författare)
- Uppsala University,Uppsala universitet,Institutionen för farmaceutisk biovetenskap
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(creator_code:org_t)
- 2022-05-10
- 2022
- Engelska.
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Ingår i: Frontiers in Nutrition. - : Frontiers Media S.A.. - 2296-861X. ; 9
- Relaterad länk:
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https://doi.org/10.3...
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https://uu.diva-port... (primary) (Raw object)
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http://dx.doi.org/10... (free)
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https://urn.kb.se/re...
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https://doi.org/10.3...
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https://lup.lub.lu.s...
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Abstract
Ämnesord
Stäng
- Meal timing has significant effects on health. However, whether meal timing is associated with the risk of developing and dying of cancer is not well-researched in humans. In the present study, we used data from 941 community-dwelling men aged 71 years who participated in the Uppsala Longitudinal Study of Adult Men to examine the association of meal timing with cancer morbidity and fatal cancer. The following meal timing variables were derived from 7-day food diaries: (i) daily eating duration, i.e., the time between the first and last eating episode of an arbitrary day; (ii) the calorically weighted midpoint of the daily eating interval, a proxy of when the eating window typically occurs during an arbitrary day; and (iii) the day-to-day variability in the timing of eating. We also assessed the reported daily energy intake reliability using the Goldberg method. During a mean observational period of 13.4 years, 277 men (29.4%) were diagnosed with cancer. Furthermore, 191 men (20%) died from cancer during 14.7 years of follow-up. As shown by Cox regression adjusted for potential confounders (e.g., smoking status and daily energy intake), men with reliable dietary reports whose daily eating intervals were on average 13 h long had a 2.3-fold greater fatal cancer risk than men whose daily eating windows were on average about 11 h long. We also found that men with an average day-to-day variability in the timing of eating of 48 to 74 min had a 2- to 2.2-fold higher fatal cancer risk than those with the lowest average day-to-day variability in the timing of eating (i.e., 23 min). No clear associations were found in men with inadequate dietary reports, emphasizing the need to consider the reliability of dietary records in nutritional epidemiology. To fully unlock its potential, studies are needed to test whether recommendations to time-restrict the 24-h eating interval and reduce day-to-day variability in the timing of eating can meaningfully alter the risk of death due to cancer.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Nyckelord
- meal timing
- eating duration
- eating midpoint
- day-to-day variability in the timing of eating
- cancer
- cohort
- hazard ratio
- cancer
- cohort
- day-to-day variability in the timing of eating
- eating duration
- eating midpoint
- hazard ratio
- meal timing
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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