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Sökning: (WFRF:(Neuman Nicklas)) > (2022) > Children's experien...

Children's experiences of meals after obesity treatment : a qualitative follow-up four years after a randomized controlled trial

Neuman, Nicklas, 1987- (författare)
Uppsala universitet,Institutionen för kostvetenskap
Jörnvi, Anna (författare)
Uppsala universitet,Institutionen för kostvetenskap
Ek, Anna (författare)
Karolinska Institutet,Karolinska Institutet, Department of Clinical Science, Intervention and Technology, Division of Pediatrics
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Nordin, Karin (författare)
Karolinska Institutet,Karolinska Institutet, Department of Clinical Science, Intervention and Technology, Division of Pediatrics
Eli, Karin (författare)
Uppsala universitet,Institutionen för kostvetenskap,Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK; School of Anthropology and Museum Ethnography, University of Oxford, Oxford, UK
Nowicka, Paulina, 1974- (författare)
Karolinska Institutet,Uppsala universitet,Institutionen för kostvetenskap,Department of Clinical Science, Intervention and Technology, Division of Pediatrics, Karolinska Institutet, 141 57, Huddinge, Sweden
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 (creator_code:org_t)
2022-06-14
2022
Engelska.
Ingår i: BMC Pediatrics. - : BioMed Central (BMC). - 1471-2431. ; 22:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Background: The practice of eating together, commensality, is rarely explored in the context of childhood obesity treatment. This is noteworthy given long-standing debates about the physical, psychosocial, and societal benefits of meals, especially family meals. Moreover, as children with obesity experience weight bias and stigma both within and outside the home, it is important to examine meals as a locus of social exchange around food and the body. Our study is based on the premises that eating together (i) matters and (ii) occurs in different environments with diverse social organization, where food-related interactions create varying arrangements of individuals, groups, their statuses, and their actions.Method: The study explores children’s experiences of meals in different social contexts. Thirty-two children (age 8–10 years) living in Sweden were interviewed, 4 years after they entered an obesity intervention trial. Thematic analysis was applied to the data.Results: We thematized three meal types, with each meal type having two subthemes: (i) “The family meal”, with “Shared routines, rituals, and rules” and “Individual solutions and choices”; (ii) “The school meal”, with “Rules and norms of the school” and “Strategies of the child”; and (iii) “The friend meal”, with “Handling food that was disliked” and “Enjoyment of food”. These three different meal types carried different experiences of and knowledge about how they were socially organized.Conclusions: While the children spoke about the family and school meals as meaningful, the friend meal stood out as particularly positive. Contrary to our expectations, the children did not express experiences of weight bias or obesity stigma around meals, nor did they speak negatively about parental control of their food intake. Our findings, especially regarding the friend meal, have implications for further research into commensality and social influences on eating among children with obesity, from early childhood into adolescence.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Geriatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Geriatrics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
SAMHÄLLSVETENSKAP  -- Psykologi -- Tillämpad psykologi (hsv//swe)
SOCIAL SCIENCES  -- Psychology -- Applied Psychology (hsv//eng)

Nyckelord

Childhood obesity
Commensality
Family meals
Food environment
School meals
Kostvetenskap
Food, Nutrition and Dietetics

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