Investment in resilient food systems in the most vulnerable and fragile regions is critical

Queiroz, Cibele (author)

Stockholm Resilience Centre

Norström, Albert V. (author)

Stockholm Resilience Centre

Downing, Andrea (author)

Stockholm Resilience Centre

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Harmáčková, Zuzana V. (author)

Stockholm Resilience Centre

De Coning, Cedric (author)

Norwegian Institute of International Affairs

Adams, Vanessa (author)

AGRA

Bakarr, Mohamed (author)

Global Environment Facility

Baedeker, Tobias (author)

World Bank (US)

Chitate, Ange (author)

African Risk Capacity Sunhill Park

Gaffney, Owen (author)

Potsdam Institute for Climate Impact Research

Gordon, Line (author)

Global Water Partnership

Hainzelin, Étienne (author)

CIRAD

Howlett, David (author)

Global Water Partnership

Krampe, Florian, 1980- (author)

Stockholm International Peace Research Institute (SIPRI), Solna, Sweden,Stockholm International Peace Research Institute

Loboguerrero, Ana Maria (author)

International Center for Tropical Agriculture

Nel, Deon (author)

WWF-Netherlands

Okollet, Constance (author)

Osukuru Unites Women’s Network

Rebermark, Maya (author)

Stockholm School of Economics,Handelshögskolan i Stockholm

Rockström, Johan (author)

Stockholm Resilience Centre

Smith, Mark (author)

International Water Management Institute

Wabbes-Candotti, Sylvie (author)

Food and Agriculture Organization of the United Nations

Matthews, Nathanial (author)

Global Water Partnership

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 (creator_code:org_t)

2021-08-18

2021

English.

In: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 2:8, s. 546-551

Related links:

https://www.nature.c...

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https://urn.kb.se/re...

https://doi.org/10.1...

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• Journal article (other academic/artistic)