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Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation

Lehto, Reetta (författare)
Folkhalsan Res Ctr, Topeliuksenkatu 20, Helsinki 00250, Finland.;Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.
Vepsäläinen, Henna (författare)
Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.
Lehtimäki, Aku-Ville (författare)
Folkhalsan Res Ctr, Topeliuksenkatu 20, Helsinki 00250, Finland.
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Lehto, Elviira (författare)
Univ Helsinki, Fac Social Sci, Dept Sociol, Helsinki 00014, Finland.;Univ Helsinki, Fac Educ Sci, Dept Teacher Educ, POB 9, Helsinki 00014, Finland.
Leppänen, Marja H. (författare)
Folkhalsan Res Ctr, Topeliuksenkatu 20, Helsinki 00250, Finland.;Univ Helsinki, Fac Med, Helsinki, Finland.
Skaffari, Essi (författare)
Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.
Abdollahi, Anna M. (författare)
Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.
Roos, Eva, professor, 1963- (författare)
Uppsala universitet,Institutionen för kostvetenskap,Folkhalsan Res Ctr, Topeliuksenkatu 20, Helsinki 00250, Finland.;Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.;Univ Helsinki, Fac Med, Helsinki, Finland.
Erkkola, Maijaliisa (författare)
Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.
Ray, Carola (författare)
Folkhalsan Res Ctr, Topeliuksenkatu 20, Helsinki 00250, Finland.;Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland.
visa färre...
Folkhalsan Res Ctr, Topeliuksenkatu 20, Helsinki 00250, Finland;Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland. Univ Helsinki, Dept Food & Nutr, POB 66, Helsinki 00014, Finland. (creator_code:org_t)
2022-12-05
2022
Engelska.
Ingår i: BMC Public Health. - : BioMed Central (BMC). - 1471-2458. ; 22:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background Combining process evaluation data with effectiveness data and examining the possible mediators of intervention effects elicits valuable knowledge about how and for whom these interventions are effective. The aim of this study was to examine whether the parental degree of implementation (DOI) of a home-involving preschool intervention affected children's food consumption via home mediators. Methods The five-month Increased Health and Wellbeing in Preschools (DAGIS) intervention involved 476 participating children aged 3-6 years and was conducted in 2017-2018. Parents reported children's food consumption (g/day) outside childcare hours, the availability of foods at home, role modelling of food consumption, and the norms related to food consumption. In addition, parents reported the extent to which they had implemented the intervention program at home. Mediation analyses were conducted to examine the effect of low and high DOI compared to control group on the change in children's consumption of fruit and vegetables (FV), sugary everyday foods, sugary treats, and sugar-sweetened beverages (SSB) via food availability in the home, parental role modelling and parental norms. Results Compared to the control group, there was a direct effect of a high DOI on diminishing consumption of SSB (B -27.71, 95% CI -49.05, -4.80). No indirect effects were detected. In the high DOI group, a change in parental norm was associated with increased FV consumption showing an indirect effect (B 4.31, 95% CI 0.23, 10.59). In the low DOI group, there was an indirect effect via decreased food availability leading to decreased sugary everyday food consumption (B -2.17, 95% CI -5.09, -0.09). Conclusions Combining process evaluation and effectiveness data revealed a decrease in children's SSB consumption only in the high DOI group, as well as indirect effects on children's consumption of FV and sugary everyday foods. In order to gain more intervention effects, further studies are required in order to examine parental facilitators and barriers to the implementation of interventions and how to impact effectively the determinants of the targeted behavior.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Process evaluation
Preschooler
Food intake
Sugar intake
Fruit and vegetables
Sugary drinks

Publikations- och innehållstyp

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