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Perceptions and experiences of eating alone among community-living retired Swedes : Loss, routine and independence

Björnwall, Amanda (author)
Uppsala universitet,Institutionen för kostvetenskap
Mattsson Sydner, Ylva, 1958- (author)
Uppsala universitet,Institutionen för kostvetenskap
Koochek, Afsaneh (author)
Uppsala universitet,Institutionen för kostvetenskap
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Neuman, Nicklas, 1987- (author)
Uppsala universitet,Institutionen för kostvetenskap
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 (creator_code:org_t)
Elsevier, 2023
2023
English.
In: Appetite. - : Elsevier. - 0195-6663 .- 1095-8304. ; 186
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The practice of eating together, commensality, is often considered as something positive in later life, particularly regarding peoples' nutritional status and psychosocial well-being. Eating alone, in contrast, is treated as a risk factor, although literature indicates that it is not necessarily something negative. Still, analyses that specifically target older peoples' varied experiences and notions of eating alone are scarce. This study has explored perceptions and experiences of eating alone among older people in Sweden, a country considered highly individualistic, yet with relatively low levels of loneliness in the older population. Semi-structured interviews were conducted with 20 community-living and retired Swedes, 70-90 years of age. A thematic analysis identified three themes: i) 'Eating alone as a manifestation of loss'; ii) 'Eating alone as an everyday routine'; and iii) 'Eating alone as independence and contentment'. General perceptions of eating alone were often related to the current living situation (e.g., cohabiting or single-living). One key finding was an identified tension between the idea of eating alone as something problematic among those living and eating with a partner and the practical experience of an uncomplicated routine among those living and eating alone. Eating together is discussed as a possible social need for many, but perhaps not for all. Some can feel content with eating alone or even enjoy it. Future studies should approach potential disadvantages of eating alone among older people as an open empirical question that is likely to depend on both the individual and the cultural context.

Subject headings

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)

Keyword

Aging
Commensality
Eating alone
Food
Loneliness
Meals
Kostvetenskap
Food, Nutrition and Dietetics

Publication and Content Type

ref (subject category)
art (subject category)

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Björnwall, Amand ...
Mattsson Sydner, ...
Koochek, Afsaneh
Neuman, Nicklas, ...
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SOCIAL SCIENCES
SOCIAL SCIENCES
and Other Social Sci ...
and Social Sciences ...
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Appetite
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Uppsala University

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