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The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity : A secondary analysis

Moore, Halim (författare)
Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France.;Univ Clermont Auvergne, Lab Metab Adaptat Exercise Physiol & Pathol Condit, 3 Rue Chebarde, F-63170 Clermont Ferrand, France.
Siroux, Julie (författare)
Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France.
Pereira, Bruno (författare)
Clermont Ferrand Univ Hosp, Biostat Unit DRCI, Clermont Ferrand, France.
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Miguet, Maud (författare)
Uppsala universitet,Funktionell farmakologi och neurovetenskap,Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France
Fillon, Alicia (författare)
Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France.;Clermont Auvergne Univ, Fac Med, Observ Natl Act Phys & Sedentar ONAPS, UMR UNH,ECREIN, Clermont Ferrand, France.
Dionnet, Celine (författare)
Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France.
Julian, Valérie (författare)
Univ Clermont Auvergne, Univ Teaching Hosp Clermont Ferrand, Dept Sport Med & Funct Explorat, Diet & Musculoskeletal Hlth Team,INRA, F-63003 Clermont Ferrand, France.
Duclos, Martine (författare)
Univ Clermont Auvergne, Univ Teaching Hosp Clermont Ferrand, Dept Sport Med & Funct Explorat, Diet & Musculoskeletal Hlth Team,INRA, F-63003 Clermont Ferrand, France.;Clermont Auvergne Univ Fdn, Int Res Chair Hlth Mot, Clermont Ferrand, France.
Boirie, Yves (författare)
Univ Clermont Auvergne, Clermont Ferrand Univ Hosp, G Montpied Hosp, Dept Human Nutr,Diet & Musculoskeletal Hlth Team,C, Clermont Ferrand, France.
Finlayson, Graham (författare)
Univ Leeds, Fac Med & Hlth, Sch Psychol, Appetite Control & Energy Balance Res Grp, Leeds, West Yorkshire, England.
Isacco, Laurie (författare)
Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France.
Thivel, David (författare)
Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France.;Clermont Auvergne Univ Fdn, Int Res Chair Hlth Mot, Clermont Ferrand, France.
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Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France;Univ Clermont Auvergne, Lab Metab Adaptat Exercise Physiol & Pathol Condit, 3 Rue Chebarde, F-63170 Clermont Ferrand, France. Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condit, CRNH Auvergne, EA 3533, F-63000 Clermont Ferrand, France. (creator_code:org_t)
Elsevier, 2023
2023
Engelska.
Ingår i: Appetite. - : Elsevier. - 0195-6663 .- 1095-8304. ; 191
Relaterad länk:
https://urn.kb.se/re...
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https://doi.org/10.1...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • PurposeThe energy and macronutrient composition of a meal has been shown to influence postprandial appetitive responses, but it is not clear how energy content independent of macronutrient distribution affects postprandial appetite in adolescents with obesity. Extracting data from a primary study testing the effect of energy turnover on appetite, this secondary analysis assessed how fixed meals varying in energy content with similar macronutrient distributions influences postprandial appetite sensations and food reward.MethodsUsing a randomised, counterbalanced crossover design, N = 14 adolescents with obesity (Mage = 12.71, SDage = 0.99; 10 female) consumed fixed lunch meals with similar macronutrient content starting at 750 kcal in energy and progressively increasing by 250 kcal on three different test days. Liking and wanting for food images varying in fat and taste were assessed at baseline and immediately after meal consumption. Appetite sensations were assessed in half-hour intervals from baseline to 1-h post-meal.ResultsThe area under the curve for subjective hunger (p < .001, ω = 0.36), desire to eat (p < .001, ω = 0.54), and prospective food consumption (p = .004, ω = 0.32) were significantly lower after consumption of the higher calorie meals relative to the lowest. Explicit wanting for sweet foods increased after intake of the intermediate calorie meal yet decreased after the highest calorie meal (p = .014, ω = 0.09). Conversely, implicit wanting sweet bias increased after consumption of the test meal independent of energy content (p < .001, ω = 0.15).ConclusionThe consumption of additional calories without a meaningful change in macronutrient distribution may affect appetite sensations more reliably than hedonic responses to energy-dense foods in adolescents with obesity.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Appetite
Food reward
Food preference
Paediatric obesity
Energy intake
Macronutrients

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