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Gas cooking indoors and respiratory symptoms in the ECRHS cohort

Pan, Holly (författare)
Imperial Coll London, Natl Heart & Lung Inst, London, England.
Jarvis, Debbie (författare)
Imperial Coll London, Natl Heart & Lung Inst, London, England.;Imperial Coll London, MRC Ctr Environm & Hlth, London, England.
Potts, James (författare)
Imperial Coll London, Natl Heart & Lung Inst, London, England.
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Casas, Lidia (författare)
Univ Antwerp, Epidemiol & Social Med, Antwerp, Belgium.
Nowak, Dennis (författare)
LMU, Univ Hosp, Inst & Clin Occupat Social & Environm Med, Munich, Germany.;German Canc Lung Res DZL, Comprehens Pneumol Ctr Munich CPC M, Neuherberg, Germany.
Heinrich, Joachim (författare)
LMU, Univ Hosp, Inst & Clin Occupat Social & Environm Med, Munich, Germany.;German Canc Lung Res DZL, Comprehens Pneumol Ctr Munich CPC M, Neuherberg, Germany.
Aymerich, Judith Garcia (författare)
ISGlobal, Barcelona, Spain.;Univ Pompeu Fabra UPF, Barcelona, Spain.;CIBER Epidemiol & Salud Publ CIBERESP, Barcelona, Spain.
Urrutia, Isabel (författare)
Galdakao Hosp, Resp Dept, Galdakao, Spain.
Martinez-Moratalla, Jesus (författare)
Complejo Hosp Univ Albacete CHUA, Serv Neumol, Albacete, Spain.;Serv Salud Castilla La Mancha SESCAM, Toledo, Spain.;Univ Castilla La Mancha, Fac Med Albacete, Albacete, Spain.
Gullon, Jose-Antonio (författare)
San Agustin Hosp, Pneumol Sect, Aviles, Asturias, Spain.
Pereira-Vega, Antonio (författare)
Juan Ramon Jimenez Hosp, Pneumol Serv, Huelva, Spain.
Raherison, Chantal (författare)
Bordeaux Univ, U1219, Bordeaux, France.
Chanoine, Sebastien (författare)
CHU Grenoble Alpes, Paediat, Grenoble, France.
Demoly, Pascal (författare)
Univ Montpellier, Univ Hosp Montpellier, IDESP, IDESP,Inserm, Montpellier, France.
Leynaert, Benedicte (författare)
Univ Paris Sud, Univ Paris Saclay, Ctr Epidemiol & Populat Hlth CESP, Integrat Resp Epidemiol Team,UVSQ,Inserm, Villejuif, France.;Landspitali Univ Hosp, Dept Sleep, Reykjavik, Iceland.
Gislason, Thorarinn (författare)
Univ Iceland, Med Fac, Reykjavik, Iceland.;Swiss Trop & Publ Hlth Inst, Basel, Switzerland.
Probst, Nicole (författare)
Univ Basel, Basel, Switzerland.
Abramson, Michael J. (författare)
Monash Univ, Sch Publ Hlth & Prevent Med, Melbourne, Australia.
Jogi, Rain (författare)
Tartu Univ Hosp, Lung Clin, Tartu, Estonia.
Norbäck, Dan (författare)
Uppsala universitet,Arbets- och miljömedicin
Sigsgaard, Torben (författare)
Aarhus Univ, Danish Ramazzini Ctr, Dept Publ Hlth Environm Occupat & Hlth, Aarhus, Denmark.
Olivieri, Mario (författare)
Policlin G Rossi, Unit Occupat Med, Dept Diagnost & Publ Hlth, I-37134 Verona, Italy.;Univ Bergen, Ctr Int Hlth, Dept Global Publ Hlth & Primary Care, Bergen, Norway.
Svanes, Cecilie (författare)
Haukeland Hosp, Dept Occupat Med, N-5021 Bergen, Norway.
Fuertes, Elaine (författare)
Imperial Coll London, Natl Heart & Lung Inst, London, England.;Imperial Coll London, MRC Ctr Environm & Hlth, London, England.;Emmanuel Kaye Bldg,1B Manresa Rd, London SW3 6LR, England.
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Imperial Coll London, Natl Heart & Lung Inst, London, England Imperial Coll London, Natl Heart & Lung Inst, London, England.;Imperial Coll London, MRC Ctr Environm & Hlth, London, England. (creator_code:org_t)
Elsevier, 2024
2024
Engelska.
Ingår i: International journal of hygiene and environmental health. - : Elsevier. - 1438-4639 .- 1618-131X. ; 256
Relaterad länk:
https://doi.org/10.1...
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https://uu.diva-port... (primary) (Raw object)
https://urn.kb.se/re...
https://doi.org/10.1...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Background: Gas cooking is an important source of indoor air pollutants, and there is some limited evidence that it might adversely be associated with respiratory health. Using repeated cross-sectional data from the multicentre international European Community Respiratory Health Survey, we assessed whether adults using gas cookers have increased risk of respiratory symptoms compared to those using electric cookers and tested whether there was effect modification by a priori selected factors. Methods: Data on respiratory symptoms and gas cooking were collected from participants at 26-55 and 38-67 years (median time between examinations 11.4 years) from interviewer-led questionnaires. Repeated associations between gas cooking (versus electric) and respiratory symptoms were estimated using multivariable mixed -effects logistic regression models adjusted for age, sex, study arm, smoking status, education level, and included random intercepts for participants within study centres. Analyses were repeated using a 3 -level variable for type of cooker and gas source. Effect modification by ventilation habits, cooking duration, sex, age atopy, asthma, and study arm were examined. Results: The sample included 4337 adults (43.7% males) from 19 centres in 9 countries. Gas cooking increased the risk of "shortness of breath whilst at rest" (OR = 1.38; 95%CI: 1.06-1.79) and "wheeze with breathlessness" (1.32; 1.00-1.74). For several other symptoms, effect estimates were larger in those who used both gas hobs and ovens, had a bottled gas source and cooked for over 60 min per day. Stratifying results by sex and age found stronger associations in females and younger adults. Conclusion: This multi -centre international study, using repeat data, suggested using gas cookers in the home was more strongly associated than electric cookers with certain respiratory symptoms in adults. As gas cooking is common, these results may play an important role in population respiratory health.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Adults
Cohort
Gas cooking
Indoor air
Nitrogen dioxide
Respiratory symptoms

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