WFRF:(Gustafsson IB)
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A diet containing rapeseed oil-based fats does not increase lipidperoxidation in humans when compared to a diet rich in saturated fattyacids.
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- Sodergren, E (author)
- Uppsala universitet,Institutionen för folkhälso- och vårdvetenskap,Geriatrics
- Gustafsson, IB (author)
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- Basu, S (author)
- Uppsala universitet,Institutionen för folkhälso- och vårdvetenskap,Clinical Nutrition
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- Nourooz-Zadeh, J (author)
- Turpeinen, A (author)
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- (creator_code:org_t)
- 2001
- 2001
- English.
- In: Eur J Clin Nutr. ; 55, s. 922-
- Journal article (peer-reviewed)
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- Sodergren, E
- Gustafsson, IB
- Basu, S
- Nourooz-Zadeh, J
- Nalsen, C
- Turpeinen, A
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- Berglund, L
- Vessby, B
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- Eur J Clin Nutr
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- Uppsala University
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