WFRF:(Riccardi A.)
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Effects of dietary saturated, monounsaturated and n-3 fatty acids onfasting lipoproteins, LDL size and post-prandial lipid metabolism inhealthy subjects.
- Rivellese, AA (author)
- Maffettone, A (author)
-
- Vessby, B (author)
- Uppsala universitet,Institutionen för folkhälso- och vårdvetenskap,Clinical Nutrition
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- Uusitupa, M (author)
- Hermansen, K (author)
- Louheranta, A (author)
- Meyer, BJ (author)
- Riccardi, G (author)
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- (creator_code:org_t)
- 2003
- 2003
- English.
- In: Atherosclerosis. ; 167, s. 149-
- Journal article (peer-reviewed)
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- Rivellese, AA
- Maffettone, A
- Vessby, B
- Uusitupa, M
- Hermansen, K
- Berglund, L
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- Louheranta, A
- Meyer, BJ
- Riccardi, G
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- Atherosclerosis
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- Uppsala University
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