WFRF:(Vessby B)
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- Frank, J (author)
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
- Article/chapterEnglish2004
Publisher, publication year, extent ...
- 2004
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:uu-72238
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-72238URI
Supplementary language notes
- Language:English
Part of subdatabase
- SwePubSwePub
Classification
Subject headings and genre
- Adult
- Avena sativa
- Blood Glucose/*analysis
- Bread/*analysis
- Female
- Glucans/*analysis/chemistry
- Humans
- Insulin/*blood
- Lipids/*blood
- Male
- Middle Aged
- Molecular Weight
- Osmolar Concentration
- Research Support; Non-U.S. Gov't
- Yeasts
- beta-Glucans
Added entries (persons, corporate bodies, meetings, titles ...)
- Sundberg, B (author)
- Kamal-Eldin, A (author)
- Vessby, BUppsala universitet,Institutionen för folkhälso- och vårdvetenskap,Clinical Nutrition(Swepub:uu)bengvess (author)
- Aman, P (author)
- Uppsala universitetInstitutionen för folkhälso- och vårdvetenskap (creator_code:org_t)
Related titles
- In:J Nutr134:6, s. 1384-80022-3166
Internet link
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- Frank, J
- Sundberg, B
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- Aman, P
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- J Nutr
- By the university
- Uppsala University
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