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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.

Rasmussen, Birthe M (author)
Vessby, Bengt (author)
Uppsala universitet,Institutionen för folkhälso- och vårdvetenskap,Clinical Nutrition
Uusitupa, Matti (author)
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Berglund, Lars (author)
Pedersen, Eva (author)
Riccardi, Gabrielle (author)
Rivellese, Angela A (author)
Tapsell, Linda (author)
Hermansen, Kjeld (author)
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 (creator_code:org_t)
2006
2006
English.
In: Am J Clin Nutr. - 0002-9165. ; 83:2, s. 221-6
  • Journal article (peer-reviewed)
Subject headings
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Keyword

Adult
Aged
Blood Pressure/*drug effects/physiology
Dietary Fats/*administration & dosage
Dietary Fats; Unsaturated/administration & dosage
Energy Intake/physiology
Fatty Acids/*administration & dosage
Fatty Acids; Monounsaturated/*administration & dosage
Fatty Acids; Omega-3/*administration & dosage
Female
Fish Oils
Humans
Male
Middle Aged
Research Support; Non-U.S. Gov't

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art (subject category)

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